Peter Mellas Email & Phone Number

Indiana

• Responsible for the implementation and success of Retail, Patient Services and Culinary operations in new Touchpoint Food Service Healthcare accounts
• Recommended necessary modifications to current business models which provided operators the ability to meet and maintain Touchpoint Standards for Quality Control, Safety, Customer Relations and Marketing
• Communicated effectively with diverse workplace associates and clients by utilizing my ability to motivate others which resulted in positive relationships and outcomes

Indiana

• Responsible for leading daily operations of a 186-bed kosher resident food service operation.
• Collaborate with staff and production management to contain salaries, overtime and food costs.
• Responsibilities include: HR administration-recruiting, hiring, mentoring and performance management
• Capital and operating budget analysis
• Regulatory compliance

Lima Memorial Hospital / Morrison Healthcare

• Directed daily operations of a P & L patient food service, employee cafeteria, and vending operation
• Developed, implemented and monitored business plans and reports to client
• Weekly reporting of financial variance analysis relating to forecasting, fixed, variable, unit costs, revenue and productivity
• Created high-level customer and client satisfaction with oversight of cafeteria renovation, creative menu and marketing programs