Sweta Sheth Email & Phone Number

Naperville, Il, Us

Amita Health Saint Mary And Elizabeth Medical Center

Carol Stream,Il

Aurora,Il

Clinical Nutrition Manager at Presence Ballard Rehabilitation Des Plaines, IL155 Bed Nursing home with in-patient Dialysis unit serving high acuity patients on Vent / trach and Gtube and skilled nursing . •Coordinate and manage resident nutrition care activities•Develop and implement policies and processes for clinical nutrition to maintain high quality care•Represent dietary department in QAPI meetings •Supervise and lead 1 FTE Dietitian•Review the nutrition adequacy of the menu and do menu extensions•Act as a liaison between the kitchen, nursing and other departments•Monitor tray line•Function as a member of the multidisciplinary healthcare team to implement nutrition care plans•Participate and present monthly weight changes to inter disciplinary team.155 Bed Nursing and Rehab facility with a lock down Dementia unit-•Assess long-term and short-term resident’s nutritional status •Did monthly assessments for high risk residents •Conduct the patient at risk meeting with ADON, and worked closely with wound nurse.•Prepare and implement individualized dietary care plans based on nutritional needs, dietary restrictions, resident’s clinical condition and resident’s food preferences.•Discuss resident’s nutritional concerns and progress with interdisciplinary team – including wound nurse, MDS coordinators and therapy department.•Communicate regularly with dietitian’s from the dialysis center•Complete MDS,CAAs and Care plans•Provide significant weight change letter for physician and family of the resident•Increase staff knowledge through monthly in-services and other educational programs•Work with different electronic charting system – ECS, Point Click Care•Chair Clients associate committee - ReachOne. Some of the accomplishments include addressing employee concerns, organizing employee outings, relocating and renovating employee break room, starting awards for employee of the month•Provide feedback to improve processes across the facility.

Sodexo Senior Living

• Provide medical nutritional therapy and complete nutritional assessments and monitor ongoing care for all long-term care patients. • Educate patients, family and hospital staff on therapeutic diets. • Participate in interdisciplinary team meetings.• Have experience with MDS, CAAs and Care plan.• Done menu extensions.• Monitored tray line assessments and dining rooms.• Assisted the account with management and administrative duties as needed.

Greater Chicago Area

Internship : •Developed and implemented several in -services for the food service and clinical staff.•Worked in critical care unit under the guidance of a Certified Nutritional support dietitian•Successfully executed “Mongolian Stir-fry” action station at food service site from idea conception to implementation. •Assessed and provided feedback on the menu at Asian congregate sites for DuPage Senior Citizen council.•Researched and presented relevant topics to the clinical and community staff.•Conducted educational classes for the community (WIC Settings, children’s school to name a few)•Conducted counseling sessions for diabetic patients and motivated them for a healthy lifestyle.

Took anthroprometic measurements for clients including children up to five years of age.Plotted growth chart.Assisted in front desk including appointment confirmation calls to clients.Filed patient's records.

Assisted in collecting menus/ correcting them.Took patients medical/nutritional history- including interviewing and counseling patients.

The work involved planning, counseling and prescribing individualized diet for people with different metabolic conditions, economic status and life style.Followed up regularly with patients to motivate and reinforce the diet specifications.

Involved in planning, counseling, daily follow-up of the clients for weight loss or weight gain and or body sculpting. Involved in administrative work, handling inquires and cliental build up.

Worked as an Volunteer Registered Dietitian in the inpatient departments.Customized diets for in patient as referred by the doctors.

Developed and conducted fitness and nutrition classes, performed fitness assessments, and created individualized weight training programs for clients.Initiated innovative newsletter articles and resources for the community.

Prescribed weight gain or weight loss diet to clients involved in the program.Prescribed diet for disease conditions such as diabetes mellitus, hypertension, paralysis, cardiovascular conditions, arthritis etc.Prescribed diets to athletes.Supervised undergraduate interns.

Dealt mainly with patients suffering from Endocrine disorders.Counseled patient to modify their diet to a healthier one based on their case history.Demonstrated insulin administration.In Shape Fitness &

India

The job involved checking of quantity and quality of food items, supervising meal planning in kitchen to ensure highQuality standards especially for enteral feeds and therapeutic diets for referred patients. Attended calls from intensives, wards and daily OPD for diabetes, heart, liver, kidney, burns, casualty, GI, pediatrics, pregnancy and lactation.Daily ward and intensives rounds for supervision of food distribution, special monitoring of intensive care unit patients and maintenance of daily record books were included.

Dpd, Nutrition

Pg Diploma, Nutrition

Pg Diploma, Nutrition And Dietetics

Bachelors, Foods And Nutrition

Didactic Program in Dietetics Verified.

Post Graduate - Diploma, Dietetics And Applied Nutrition

Bachelor Of Science, Foods And Nutrition

Education record