Peter Mistretta Email & Phone Number
Who is Peter Mistretta? Overview
A concise factual answer block for searchers comparing this professional profile.
Peter Mistretta is listed as VP of Business Development at Darik Enterprises Inc., a with 14 employees, based in Garden City, New York, United States. AeroLeads shows a matched LinkedIn profile for Peter Mistretta.
Peter Mistretta previously worked as Category Manager at Julius Silvert, Inc and Category Manager at Baldor Specialty Foods, Inc.. Peter Mistretta holds Accelerated Course In Restaurant Operations, Hospitality Administration/Management from Nyu School Of Professional Studies.
Email format at Darik Enterprises Inc.
This section adds company-level context without repeating Peter Mistretta's masked contact details.
Review company-level records connected to Peter Mistretta before choosing the right outreach path.
About Peter Mistretta
I have over a decade's experience working in high-volume restaurants in Manhattan as well as high-end corporate and private catering in the tri-state area. Most recently I owned and operated the celebrated Farm-To-Table restaurant Perennial in Garden City, NY which was voted a top 100 restaurant on Long Island by Newsday for 2018 and 2019, given a 3 star review by Newsday's Corin Hirsch and has also been featured in publications such as Edible Long Island, LI Pulse, Long Island Restaurant News and on television segments by News12 Long Island, Restaurant Hunter with Rob Petrone and NBC NY Live with Lauren Scala. Currently I am the Category Manager for Meat, Poultry and Seafood within the merchandising department of Baldor Specialty Foods, based in Hunts Point, NY. At Baldor, I oversee the skus within those categories and work with Baldor's extensive vendor network to grow the protein segment of the business. I also work closely with the sales teams to educate their customers on Baldor's protein offerings.
Peter Mistretta's current company
Company context helps verify the profile and gives searchers a useful next step.
Peter Mistretta work experience
A career timeline built from the work history available for this profile.
Category Manager
Category Manager
As Category Manager, I work closely with Baldor's protein vendors, sales teams and other people within the merchandising department to manage Baldor's protein business and grow sales across Baldor NY as well as offices in Boston, Philadelphia and Washington DC.
Chef / Owner
As Chef and Owner of this celebrated farm-to-table restaurant in Nassau County, responsibilities included executing dinner service 5 nights per week, leading a team of twelve to fourteen back-of-house and front-of-house employees, maintaining food cost and inventory of food and beverage, menu planning and development. Critical acclaim from Edible Long Island, Long Island Pulse, Newsday, Long Island Restaurant News and featured on LI News 12, Verizon Fios Restaurant Hunter and NBC 4 with Lauren Scala.
Sous Chef
As a production and event chef, responsibilities included preparation for off-site corporate events and general production. Also included assisting during event service by cooking, assembling, reheating and plating food on premises.
Colleagues at Darik Enterprises Inc.
Other employees you can reach at shrimppeople.com. View company contacts for 14 employees →
Ryan Preuss
Colleague at Darik Enterprises Inc.New Hyde Park, New York, United States
View →
BM
Bob Mctammany
Colleague at Darik Enterprises Inc.United States
View →
PB
Peggy Brennan Connors
Colleague at Darik Enterprises Inc.New York City Metropolitan Area, United States
View →
CF
Carol Flynn
Colleague at Darik Enterprises Inc.Hobe Sound, Florida, United States
View →
RC
Rich Correa
Colleague at Darik Enterprises Inc.New York City Metropolitan Area, United States
View →
J(
Jayeeta (Joy) Mukherjee
Colleague at Darik Enterprises Inc.Manhasset, New York, United States
View →
BM
Bob Mctammany
Colleague at Darik Enterprises Inc.Fort Pierce, Florida, United States
View →
Peter Mistretta education
Accelerated Course In Restaurant Operations, Hospitality Administration/Management
Classic Culinary Arts
Bachelor Of Arts - Ba, English
Frequently asked questions about Peter Mistretta
Quick answers generated from the profile data available on this page.
What company does Peter Mistretta work for?
Peter Mistretta works for Darik Enterprises Inc..
What is Peter Mistretta's role at Darik Enterprises Inc.?
Peter Mistretta is listed as VP of Business Development at Darik Enterprises Inc..
Where is Peter Mistretta based?
Peter Mistretta is based in Garden City, New York, United States while working with Darik Enterprises Inc..
What companies has Peter Mistretta worked for?
Peter Mistretta has worked for Darik Enterprises Inc., Julius Silvert, Inc, Baldor Specialty Foods, Inc., Perennial, and Neuman'S Kitchen.
Who are Peter Mistretta's colleagues at Darik Enterprises Inc.?
Peter Mistretta's colleagues at Darik Enterprises Inc. include Ryan Preuss, Bob Mctammany, Peggy Brennan Connors, Carol Flynn, and Rich Correa.
How can I contact Peter Mistretta?
You can use AeroLeads to view verified contact signals for Peter Mistretta at Darik Enterprises Inc., including work email, phone, and LinkedIn data when available.
What schools did Peter Mistretta attend?
Peter Mistretta holds Accelerated Course In Restaurant Operations, Hospitality Administration/Management from Nyu School Of Professional Studies.
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trialCheck these profiles if this is not the Peter Mistretta you were looking for.
View similar profiles