Street Food
Current
Greengoddes @St3Ak
Oct 2012 - Present
AeroLeads people directory · profile
Peter Norton Email & Phone Number
Catering Manager at MHSG
at
Thomas Franks Ltd
LinkedIn matched
✓ Verified August 2026
3 data sources
Profile completeness 100%
Current company
Role
Catering Manager at MHSG
Location
Manchester Area, United Kingdom
Company size
Who is Peter Norton? Overview
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Quick answer
Peter Norton is listed as Catering Manager at MHSG at Thomas Franks Ltd, a with 237 employees, based in Manchester Area, United Kingdom. AeroLeads shows a matched LinkedIn profile for Peter Norton.
Peter Norton previously worked as street food at Greengoddes @St3Ak and street food at Greengoddes @St3Ak. Peter Norton holds City & Guilds 706 -1 706-2 & 706-3, Pass from South Devon College.
Company email context
Email format at Thomas Franks Ltd
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Thomas Franks Ltd
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Profile bio
About Peter Norton
Experienced Catering Manager with a demonstrated history of working in the hospitality industry. Skilled in Catering, Budgeting, Food & Beverage, Operations Management, and Microsoft Word. Strong operations professional graduated from Knowles hill.
Listed skills include Catering, Food, Hospitality Management, Hospitality, and 35 others.
Current workplace
Peter Norton's current company
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Thomas Franks Ltd
9 roles
Peter Norton work experience
A career timeline built from the work history available for this profile.
Street Food
Current
Greengoddes @St3Ak
Oct 2012 - Present
Catering Manager
Current
Apr 2022 - Present
General Manager
Holroyd Howe
I'm currently running a busy private school looking after the catering and cleaning teams ( MHSG) we cater for 4 - 18 year olds (938) plus we feed 120 support staff & teachers I also teach some prep classes
Sep 2010 - Apr 2022
Head Chef
Was employed by Rik Razza at Mcps/Prs Aliance as head chef I turned the business round and moved on to help open many new sites in London in cluding Medicean control Dti Deffra and the American school in London & Ubs I then re located to Manchester where I ran the Royal EXchange Theatre before moving on to HalliwellsI also help open 70 sainsburys sites in the north on a 3 month period
Apr 2001 - Sep 2010
Sous Chef
Gardner Merchant / Sodexo
I worked in a busy restaurant serving over 1.000 people a day and also helped run out busy hospitality kitchens This lead to the opportunity to work with Gary Rhodes which was a fantastic opportunity
Oct 1995 - 2001
Commie Chef / Chef De Partie
Stated as a commie chef and worked my way up to chef de partie where I was able to work in Paris for 6 months and again learnt more catering skills along the way
Apr 1989 - Sep 1994
Commie Chef
The Livermead House Hotel
Started as a commie chef learning all aspect of the kitchen and catering trade
Sep 1988 - Apr 1989
Trainnie Chef
The Liney Coffinswell
Started in the catering industry as an apprentice chef while studying at south Devon catering college
Apr 1986 - Sep 1988
Team & coworkers
Colleagues at Thomas Franks Ltd
Other employees you can reach at thomasfranks.co.uk. View company contacts for 237 employees →
SL
Susanna Lee
Colleague at Thomas Franks LtdUnited Kingdom
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VP
Veruska Padron Barrios
Colleague at Thomas Franks LtdBrentford, England, United Kingdom
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LS
Lais Salgado
Colleague at Thomas Franks LtdLisbon Metropolitan Area, Portugal
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SM
Simon Mason
Colleague at Thomas Franks LtdSolihull, England, United Kingdom
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MH
Melissa Hudson
Colleague at Thomas Franks LtdGreater Guildford Area, United Kingdom
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AH
Andrew Henry
Colleague at Thomas Franks LtdGreater Stoke-On-Trent Area, United Kingdom
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LF
Lee Fowler
Colleague at Thomas Franks LtdBanbury, England, United Kingdom
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DS
Deep Simon
Colleague at Thomas Franks LtdGreater Oxford Area, United Kingdom
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KH
Kerry Hazlewood
Colleague at Thomas Franks LtdCoventry, England, United Kingdom
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KR
Kyle Reneau
Colleague at Thomas Franks LtdHuntington Beach, California, United States
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Susanna Lee
Colleague at Thomas Franks LtdUnited Kingdom
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VP
Veruska Padron Barrios
Colleague at Thomas Franks LtdBrentford, England, United Kingdom
View →
LS
Lais Salgado
Colleague at Thomas Franks LtdLisbon Metropolitan Area, Portugal
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SM
Simon Mason
Colleague at Thomas Franks LtdSolihull, England, United Kingdom
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MH
Melissa Hudson
Colleague at Thomas Franks LtdGreater Guildford Area, United Kingdom
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AH
Andrew Henry
Colleague at Thomas Franks LtdGreater Stoke-On-Trent Area, United Kingdom
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LF
Lee Fowler
Colleague at Thomas Franks LtdBanbury, England, United Kingdom
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DS
Deep Simon
Colleague at Thomas Franks LtdGreater Oxford Area, United Kingdom
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KH
Kerry Hazlewood
Colleague at Thomas Franks LtdCoventry, England, United Kingdom
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KR
Kyle Reneau
Colleague at Thomas Franks LtdHuntington Beach, California, United States
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2 education records
Peter Norton education
City & Guilds 706 -1 706-2 & 706-3, Pass
South Devon College
Education record
Knowles Hill
FAQ
Frequently asked questions about Peter Norton
Quick answers generated from the profile data available on this page.
What company does Peter Norton work for?
Peter Norton works for Thomas Franks Ltd.
What is Peter Norton's role at Thomas Franks Ltd?
Peter Norton is listed as Catering Manager at MHSG at Thomas Franks Ltd.
Where is Peter Norton based?
Peter Norton is based in Manchester Area, United Kingdom while working with Thomas Franks Ltd.
What companies has Peter Norton worked for?
Peter Norton has worked for Greengoddes @St3Ak, Thomas Franks Ltd, Holroyd Howe, Baxterstorey, and Gardner Merchant / Sodexo.
Who are Peter Norton's colleagues at Thomas Franks Ltd?
Peter Norton's colleagues at Thomas Franks Ltd include Susanna Lee, Veruska Padron Barrios, Lais Salgado, Simon Mason, and Melissa Hudson.
How can I contact Peter Norton?
You can use AeroLeads to view verified contact signals for Peter Norton at Thomas Franks Ltd, including work email, phone, and LinkedIn data when available.
What schools did Peter Norton attend?
Peter Norton holds City & Guilds 706 -1 706-2 & 706-3, Pass from South Devon College.
What skills is Peter Norton known for?
Peter Norton is listed with skills including Catering, Food, Hospitality Management, Hospitality, Banquets, Hospitality Industry, Menu Development, and Restaurants.
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