Peter Pickering

Peter Pickering Email and Phone Number

Freelance Private Chef at Self Employed @
Peter Pickering's Location
London, England, United Kingdom, United Kingdom
About Peter Pickering

I am an experienced Private Chef with 20 years of hospitality experience. I have a Michelin trained background and have a strong ethos on organic, sustainability, provenance with a large vegan repertoire.Keen interest in food nutrition with a certificate in Nutrition and Wellbeing from the Univeristy of Aberdeen through FutureLearn as well as a module in Fundamentals of human nutrition and metabolism from the University of Aberdeen.Bachelor of Arts (BA) in Business and Hospitality Management from Oxford Brookes University.I am well versed in:- Oriental, asian and fusion cooking (my mother was from Thailand) - European - Mediterranean - French - Italian/Fresh pasta- Vegan (I created and ran a vegan pop up concept called Sprig)- Sushi- Kosher households- Modern fine dinning - Family style serving- Light health focused dishes

Peter Pickering's Current Company Details
Self Employed

Self Employed

Freelance Private Chef at Self Employed
Peter Pickering Work Experience Details
  • Self Employed
    Freelance Private Chef
    Self Employed Apr 2020 - Present
    London, England, United Kingdom
    Cooking for UHNW individuals and families. Both regular and short term clients.
  • For Uhnw Family
    Private Chef
    For Uhnw Family Aug 2017 - Mar 2020
    London, United Kingdom
    Cooking for a high profile predominately vegan family. Covering various complex dietary requirements including free from: gluten, grain, refined sugars, potatoes, pulses as well as being vegan. Produced calorie counted meals. Creating exciting and interesting dishes for the strict dietary requirements. Catered for VIP dinner parties and canapé receptions, catering for both vegan and non vegan. Travelled with family for European holidays. Managed a Kosher kitchen.
  • Self Employed
    Private Chef
    Self Employed Sep 2015 - Aug 2017
  • Galvin Restaurants
    Sous Chef
    Galvin Restaurants Oct 2014 - Oct 2015
    London, United Kingdom
    La Chapelle restaurant - 1 Michelin Star (classical French)
    View
  • André Balazs Properties
    Sous Chef
    André Balazs Properties Oct 2013 - Jul 2014
    London, United Kingdom
    Chiltern Firehouse - Part of the opening team
    View
  • Hotel Café Royal
    Jnr Sous Chef
    Hotel Café Royal Oct 2012 - Nov 2013
    London, United Kingdom
    Part of the opening team of chefs for the relaunch after £200m refurbishment
    View
  • Baxter Storey (London Olympics 2012)
    Sous Chef
    Baxter Storey (London Olympics 2012) Jul 2012 - Sep 2012
    London Olympics
  • Dinner By Heston Blumenthal
    Chef De Partie
    Dinner By Heston Blumenthal Jan 2011 - Jun 2012
    Part of the opening team - S.Pellegrino Worlds 50 Best restaurant Award - No7Innovative modern British based on historical recipes
  • Red Carnation Hotels - Part Of The Ttc Family Of Brands
    Senior Chef De Partie
    Red Carnation Hotels - Part Of The Ttc Family Of Brands May 2010 - Nov 2010
    London, United Kingdom
    2AA Rosette - Modern British Fine Dinning
    View
  • Galvin Bistro De Luxe
    Chef De Partie
    Galvin Bistro De Luxe Mar 2007 - Feb 2008
    London, United Kingdom
    2AA Rosette - Classical French Bistro
  • L'Escargot
    Commis Chef
    L'Escargot Jul 2004 - Mar 2007
    London, United Kingdom
    1 Michelin Star - Classical French

Peter Pickering Skills

Hospitality Food Entrepreneurship Fine Dining Chef Pre Opening Micros Banquets Hospitality Management Hotel Management Hospitality Industry Catering Food And Beverage Rooms Division Tourism Pastry Banquet Operations Culinary Skills

Peter Pickering Education Details

  • Oxford Brookes University
    Oxford Brookes University
    Upper Second Class Honours Degree
    View
  • Westminster Kingsway College
    Westminster Kingsway College
    Culinary Arts/Chef Training
  • British School Of Brussels
    British School Of Brussels
  • European School Brussels
    European School Brussels

Frequently Asked Questions about Peter Pickering

What company does Peter Pickering work for?

Peter Pickering works for Self Employed

What is Peter Pickering's role at the current company?

Peter Pickering's current role is Freelance Private Chef at Self Employed.

What schools did Peter Pickering attend?

Peter Pickering attended Oxford Brookes University, Westminster Kingsway College, British School Of Brussels, European School Brussels.

What skills is Peter Pickering known for?

Peter Pickering has skills like Hospitality, Food, Entrepreneurship, Fine Dining, Chef, Pre Opening, Micros, Banquets, Hospitality Management, Hotel Management, Hospitality Industry, Catering.

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