Team Member- kitchen staff position, fast paced high energy environment thatproduces the highest quality food with precision and accuracy, while continuallyobserving and implementing the proper quality assurance and food safety procedures.Team Leader - completed transactions on cash register, operating drive thru window,opening and closing the store, teaching and training new team members, and resolvingcustomer complaints to ensure top notch service while remaining a positive serviceexperience. Maintain clean work environment.

Driving sales through engaging customers, suggesting purchase decisions, and sharingproduct information. Welcoming customers in an accommodating manner.