A native of Zimbabwe and graduate of the Culinary Institute of America, I have spent three decades sharing my passion for the culinary and catering industries around the globe – specifically focusing on areas like Research & Development Catering, Food & Beverage, Hotel Management, Hospitality Industry, and Food Quality. Today I reside in Wooster, Ohio, retired from the Certified Angus Beef ® brand, where I collaborated with chefs on menu ideas and develop meal solutions for customers.Career Highlights: Appointments include five-star hotels from Memphis to Los Angeles, and catering events for Hollywood’s finest, U.S. presidents and royalty, including Queen Elizabeth and Prince Philip, as well as the Crown Prince of Saudi Arabia.