Peter Sargent
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Peter Sargent Email & Phone Number

Technical Director at Microencapsulation Services Ltd
Location: Bristol, England, United Kingdom 8 work roles 1 school
1 work email found @tastetech.co.uk LinkedIn matched
✓ Verified August 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email p****@tastetech.co.uk
LinkedIn Profile matched
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Current company
Microencapsulation Services Ltd
Role
Technical Director
Location
Bristol, England, United Kingdom

Who is Peter Sargent? Overview

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Quick answer

Peter Sargent is listed as Technical Director at Microencapsulation Services Ltd, based in Bristol, England, United Kingdom. AeroLeads shows a work email signal at tastetech.co.uk and a matched LinkedIn profile for Peter Sargent.

Peter Sargent previously worked as Head of Innovation Strategy at Tastetech Ltd and Head Of Research And Development at Tastetech Ltd. Peter Sargent holds Hnd, Applied Biology from Bristol Polytechnic.

Company email context

Email format at Microencapsulation Services Ltd

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*@tastetech.co.uk
68% confidence

AeroLeads found 1 current-domain work email signal for Peter Sargent. Compare company email patterns before reaching out.

Profile bio

About Peter Sargent

Peter Sargent is a Technical Director at Microencapsulation Services Ltd. He possess expertise in encapsulation, food technology, ingredients, process simulation, food manufacturing and 15 more skills.

Listed skills include Encapsulation, Food Technology, Ingredients, Process Simulation, and 16 others.

Current workplace

Peter Sargent's current company

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Microencapsulation Services Ltd
Microencapsulation Services Ltd
Technical Director
8 roles · 46 years

Peter Sargent work experience

A career timeline built from the work history available for this profile.

Technical Director

Current
Microencapsulation Services Ltd

Bristol, England, United Kingdom

Jun 2023 - Present

Head Of Innovation Strategy

Bristol

Oct 2018 - Apr 2021

Head Of Research And Development

Bristol, United Kingdom

Feb 2014 - Oct 2018

Process Development Manager

Bristol, United Kingdom

Encapsulation systems development - Flavourings; Intense Sweeteners; Food Ingredients

Dec 1992 - Feb 2014

Process Development Manager

Fries & Fries Uk / Tastemaker

Bristol, Uk

Spray drying and encapsulation process development - Flavourings

Dec 1989 - Dec 1992

Production Manager

Fries And Fries Uk

Bristol, United Kingdom

1986 - Dec 1989

Laboratory Supervisor

Fries And Fries Uk

Bristol, United Kingdom

Mar 1983 - 1986

Laboratory Technician

Kraft Foods Ltd

Bristol, United Kingdom

1981 - 1983 ~2 yrs
1 education record

Peter Sargent education

  • Bristol Polytechnic
    Bristol Polytechnic
    Applied Biology
FAQ

Frequently asked questions about Peter Sargent

Quick answers generated from the profile data available on this page.

What company does Peter Sargent work for?

Peter Sargent works for Microencapsulation Services Ltd.

What is Peter Sargent's role at Microencapsulation Services Ltd?

Peter Sargent is listed as Technical Director at Microencapsulation Services Ltd.

What is Peter Sargent's email address?

AeroLeads has found 1 work email signal at @tastetech.co.uk for Peter Sargent at Microencapsulation Services Ltd.

Where is Peter Sargent based?

Peter Sargent is based in Bristol, England, United Kingdom while working with Microencapsulation Services Ltd.

What companies has Peter Sargent worked for?

Peter Sargent has worked for Microencapsulation Services Ltd, Tastetech Ltd, Fries & Fries Uk / Tastemaker, Fries And Fries Uk, and Kraft Foods Ltd.

How can I contact Peter Sargent?

You can use AeroLeads to view verified contact signals for Peter Sargent at Microencapsulation Services Ltd, including work email, phone, and LinkedIn data when available.

What schools did Peter Sargent attend?

Peter Sargent holds Hnd, Applied Biology from Bristol Polytechnic.

What skills is Peter Sargent known for?

Peter Sargent is listed with skills including Encapsulation, Food Technology, Ingredients, Process Simulation, Food Manufacturing, Food Safety, Spray Drying, and Food Processing.

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