Peter Smith Email & Phone Number
@regencyresorts.ca
2 phones found area 780
LinkedIn matched
Who is Peter Smith? Overview
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Peter Smith is listed as Sous Chef Regency Retirement Resorts at Regency Retirement Resorts, a with 28 employees, based in British Columbia, Canada. AeroLeads shows a work email signal at regencyresorts.ca, phone signal with area code 780, and a matched LinkedIn profile for Peter Smith.
Peter Smith previously worked as Cook 1 at Regency Retirement Resorts and Cook 1 at Retirement Concepts. Peter Smith holds Honors Culinary Arts, Culinary Arts/Chef Training from Northern Alberta Institute Of Technology.
Email format at Regency Retirement Resorts
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AeroLeads found 1 current-domain work email signal for Peter Smith. Compare company email patterns before reaching out.
About Peter Smith
Peter Smith is a Sous Chef Regency Retirement Resorts at Regency Retirement Resorts. He possess expertise in restaurants, pre opening, catering, hotel management, hotels and 19 more skills.
Listed skills include Restaurants, Pre Opening, Catering, Hotel Management, and 20 others.
Peter Smith's current company
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Peter Smith work experience
A career timeline built from the work history available for this profile.
Cook 1
Sous Chef
Sous Chef
Executive Chef
Chef /Owner
Colleagues at Regency Retirement Resorts
Other employees you can reach at regencyresorts.ca. View company contacts for 28 employees →
Christina Murray
Colleague at Regency Retirement ResortsVernon, British Columbia, Canada
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HM
Harold Menzel
Colleague at Regency Retirement ResortsKelowna, British Columbia, Canada
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CV
Carter Visnjak
Colleague at Regency Retirement ResortsKelowna, British Columbia, Canada
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AL
Alexis Lafrance
Colleague at Regency Retirement ResortsKelowna, British Columbia, Canada
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AU
Anthony Ulman
Colleague at Regency Retirement ResortsKelowna, British Columbia, Canada
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SS
Sarah Spinks-Galarneau
Colleague at Regency Retirement ResortsKelowna, British Columbia, Canada
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KG
Keona Gagnier
Colleague at Regency Retirement ResortsWest Kelowna, British Columbia, Canada
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CH
Cheyenne Horvath
Colleague at Regency Retirement ResortsSurrey, British Columbia, Canada
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TA
Thomas Abresch
Colleague at Regency Retirement ResortsKelowna, British Columbia, Canada
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KL
Kiara Lewis
Colleague at Regency Retirement ResortsKelowna, British Columbia, Canada
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Peter Smith education
Honors Culinary Arts, Culinary Arts/Chef Training
Grade 12, General Studies
Frequently asked questions about Peter Smith
Quick answers generated from the profile data available on this page.
What company does Peter Smith work for?
Peter Smith works for Regency Retirement Resorts.
What is Peter Smith's role at Regency Retirement Resorts?
Peter Smith is listed as Sous Chef Regency Retirement Resorts at Regency Retirement Resorts.
What is Peter Smith's email address?
AeroLeads has found 1 work email signal at @regencyresorts.ca for Peter Smith at Regency Retirement Resorts.
What is Peter Smith's phone number?
AeroLeads has found 2 phone signal(s) with area code 780 for Peter Smith at Regency Retirement Resorts.
Where is Peter Smith based?
Peter Smith is based in British Columbia, Canada while working with Regency Retirement Resorts.
What companies has Peter Smith worked for?
Peter Smith has worked for Regency Retirement Resorts, Retirement Concepts, North Country Catering, Aramark Remote Workplace Services, and Domco Foodservices Group Of Canada.
Who are Peter Smith's colleagues at Regency Retirement Resorts?
Peter Smith's colleagues at Regency Retirement Resorts include Christina Murray, Harold Menzel, Carter Visnjak, Alexis Lafrance, and Anthony Ulman.
How can I contact Peter Smith?
You can use AeroLeads to view verified contact signals for Peter Smith at Regency Retirement Resorts, including work email, phone, and LinkedIn data when available.
What schools did Peter Smith attend?
Peter Smith holds Honors Culinary Arts, Culinary Arts/Chef Training from Northern Alberta Institute Of Technology.
What skills is Peter Smith known for?
Peter Smith is listed with skills including Restaurants, Pre Opening, Catering, Hotel Management, Hotels, Menu Development, Hospitality Management, and Food And Beverage.
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