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Peter Van Dijk is listed as Commercial Director at Trobas Gelatine at Trobas Gelatine, based in Drimmelen, North Brabant, Netherlands. AeroLeads shows a work email signal at trobas.nl and a matched LinkedIn profile for Peter Van Dijk.
Peter Van Dijk previously worked as Commercial Director at Trobas Gelatine and Sales Manager at Trobas Gelatine. Peter Van Dijk holds Food Technology, Business Administration from Has Green Academy.
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Peter Van Dijk is a Commercial Director at Trobas Gelatine at Trobas Gelatine. He possess expertise in food industry, new business development, strategy, food, ingredients and 14 more skills. He is proficient in English and German.
Listed skills include Food Industry, New Business Development, Strategy, Food, and 15 others.
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Dongen, The Netherlands
Trobas Gelatine is an independent family business, producing gelatine of various qualities and for many applications in the food-, pharmaceutical and technical industry. Our modern and highly automized production facility is located on the Tichelrijt industrial estate in Dongen in the south of the Netherlands.Our gelatines are mostly exported worldwide to.
Sales Manager, international business to businessProducts: edible, pharmaceutical and technical gelatines.
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Peter Van Dijk works for Trobas Gelatine.
Peter Van Dijk is listed as Commercial Director at Trobas Gelatine at Trobas Gelatine.
AeroLeads has found 1 work email signal at @trobas.nl for Peter Van Dijk at Trobas Gelatine.
Peter Van Dijk is based in Drimmelen, North Brabant, Netherlands while working with Trobas Gelatine.
Peter Van Dijk has worked for Trobas Gelatine, Chiquita, Darling Ingredients, Degremont, and Sbk Advies & Training.
You can use AeroLeads to view verified contact signals for Peter Van Dijk at Trobas Gelatine, including work email, phone, and LinkedIn data when available.
Peter Van Dijk holds Food Technology, Business Administration from Has Green Academy.
Peter Van Dijk is listed with skills including Food Industry, New Business Development, Strategy, Food, Ingredients, Key Account Management, Food Processing, and Food Safety.
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