F&B in the most successful Luxury 5 Star International Chain of Hotels. Specialize in all areas of kitchen operation, with over several years experience in luxury hotels. Excellent customer service and managerial skills for leading team members to excel in a demanding environment with positive attitude towards business challenges while under pressure. Consistent in achieving operational cost savings and generating profits through effective and efficient use of resources (hotels and restaurants) at optimum efficiency. Possesses strong interpersonal communication skills enabling relationship building with all levels and departments within the business