Peter Ye Email & Phone Number

中国 陕西省 西安

中国 甘肃省 兰州市

中国 陕西省 西安

中国 四川省 峨眉山市

中国 陕西省 宝鸡

中国 云南省 丽江

中国 陕西省 西安

中国 云南省 玉溪

Supervise the operation of each outlet.Offer support to each outlet managers about training.Good ability about the F&B budget making.Keep the capture of F&B higher than 50% each month.Different promotions will be carried out in different seasons to attract the guest consumption.Pay more attention to the operation, food quality, service quality, and increase the revenue and profit of F&B. Cooperating with other department and offering the best service to guests.Give more creative ideas about the food quality, service, and hygiene of F&B. Make sure all the financial report of F&B should be accurate and detailed, including the GM monthly and weekly report.Give a reasonable budget to each outlet managers, and push them to achieve it.Pay more attention to the training course of each outlet.Develop the wedding market of our hotel to make up the shortfall of MICE market.Setting the incentive program of F&B.Analysis the P&L report on time, and finding a good way to increase the revenue and profit of F&B.

中国 云南 昆明

Recruiting, training and supervising staffAgreeing and managing budgetsPlanning menusEnsuring compliance with licensing, hygiene and health and safety legislation/guidelinesPromoting and marketing the businessOverseeing stock levelsOrdering suppliesProducing staff rotasHandling customer enquiries and complaintsTaking reservationsGreeting and advising customersProblem solvingPreparing and presenting staffing/sales reportsKeeping statistical and financial recordsAssessing and improving profitabilitySetting targetsHandling administration and paperworkLiaising with customers, employees, suppliers, licensing authorities, sales representatives etcMaking improvements to the running of the business and developing the restaurant.