With a Bachelor's degree in Hotel Management, my journey in the hospitality industry has led me to the esteemed position of Head Host at Buddha-Bar Worldwide. Mastering industry-specific software like MICROS and Seven Rooms, we've crafted exceptional guest experiences that resonate with our clientele's desire for sophistication and attention to detail. At the crossroads of operational efficiency and customer satisfaction, our team has innovated F&B services, continually enhancing the ambiance and menu offerings. This dedication to excellence has not only bolstered customer satisfaction but also played a pivotal role in the seamless operation of one of the world's most recognized dining establishments.