Laid off due to the pandemic's effect on the hotel industry.

In charge of the daily operations of a full service restaurant with annual sales of $5,000,000.

Hired by the Azur Hospitality Group to open their brand new French-style brasserie in midtown Miami. Responsibilities included: • Supervising the construction and build-out. • Ensuring all costs stayed within budget and build-out stayed on target deadline for Grand Opening. • Communicating with Miami-Dade County, City of Miami, and the State of Florida to expedite and pass all inspections and receive all mandatory operation permits and licenses.• Programming the… Show more Hired by the Azur Hospitality Group to open their brand new French-style brasserie in midtown Miami. Responsibilities included: • Supervising the construction and build-out. • Ensuring all costs stayed within budget and build-out stayed on target deadline for Grand Opening. • Communicating with Miami-Dade County, City of Miami, and the State of Florida to expedite and pass all inspections and receive all mandatory operation permits and licenses.• Programming the POS System with all menus and employee information. • Programming OpenTable with the dining room floor plan and restaurant details. • Hiring and Training all employees; processing all paperwork and verifying personal documents; maintaining employee files up-to-date. • Designing the floor plan and setting-up the dining room for service including table and chair layout, bus stations, host stand, and bar. • Generating labor reports and processing payroll.• Maintaining all vendor and labor invoices up-to-date.• Maintaining all FOH and BOH facilities operational and compliant with City laws. • Generating weekly sales reports and leading a weekly Manager’s meeting to review sales and product mix, social media reviews, customer feedback, food complaints, employee performances, and any other restaurant related issues. • Responding to any guest related issues and monitoring all social media reviews. Show less

Beach Manager for a world-famous exclusive members club. In charge of all areas of the Beach Club, Pool, and Tiki Bar. Responsible for the daily operations of the Beach Club including supervising the opening and closing duties (beach chair, umbrella, and complimentary cooler set-up and breakdown); overseeing the reservations and chair assignments for Members and VIP’s; service; staffing and training; and reporting weekly P&L reports to the Director of Operations.

Manager of a multi-faceted Lounge/Special Events space that included a full-service kitchen, bar, lounge, art gallery, and garden. Supervised all areas of special events, caterings, and buy-outs.