Peter S. Email & Phone Number

New Zealand

- quality control check via routine sampling, testing and reporting,- pH, TA, SO2, alcohol, NTU, Bx, VA, Malic, PAN, ammonia, wine stabilities and etc., - preparing of trials and standards,- troubleshooting and problem solving,- data entry and record (Vintrace, Sharepoint), - good laboratory practice,- health and safety representative,- equipment calibration and maintenance,- leading and training new staff.

Portland, Oregon Area

Blenheim, New Zealand

- wet analysis of finished red and white wine,- following fermentation of grape juice,- sample collection,- SO2, pH, TA, NTU, FI, conductivity, FT-IR, etc.- data entry, data analysis,- equipment calibration and maintaining,

- laboratory testing of ferment juice and finished wine,- FTIR analysis by Foss,- sample planing and coordinating,- record, data analysis and maintain QC database,- cellar work (inoculation, adding, racking, transferring),- sensory evaluation of ferment juice and finished wine,

Auckland, New Zealand

- analytical laboratory testing of craft beers and wine products,- alcohol, color, foam, IBU, diacetyl, SO2, etc.,- sample planning and coordination,- water testing for beer production,- developing and implementation of new methods/practices,- customer product testing and investigation,- record, data analysis and maintain QC database,- equipment calibration and maintenance,- sensory evaluation of beer and wine products,- good laboratory practice,- new staff training,- continuous improvement.

Cromwell, New Zealand

- quality control of cherry fruits,- leadership and training of QC and pickers,- record keeping.

Calgary, Canada Area

- Cabinet maker- Instalation

Calgary, Canada Area

Landscaping service- decks,- patios,- gardening,- outdoor kitchens.

Slovakia

- analytical laboratory testing of raw meat, meat and dairy products (fat, proteins, vitamins, titratable acidity, pH, etc.),- measuring of technological parameters of meat and meat products (pH, color, drip loss, etc.)- equipment calibration and maintenance,- determination of milk bacteria,- microbiology testings, identification kit, pathogens,- reagents preparation, equipment calibration and maintenance,- class lecturer,- sensory evaluation of food products,- research, records and academic liaison.

Gent Area, Belgium

Intership, Faculty of Bioscience Engineering, Ghent University (BE)- lab testings of raw meat and processing meat,- creating database for NIR and MIR spectroscopy - Unscrambler X,- NIR measuring of meat by optic probe,- implementation of NIR to the manufacturing processes,- quality control,- problem solving.

Campobasso Area, Italy

Internship, Faculty of Agriculture, University degli Studi del Molise, Campobasso (IT)- analytical laboratory testing of meat and meat products,- maitenance and equipment calibration,- analysis of cholesterol and amino acid by HPLC,- wet analysis of food samples, pH, - problem solving.

Doctor Of Philosophy (Ph.D.), Food Science And Technology

Activities and Societies: Member of Erasmus Student Network in Nitra. Student organisation which provide social and practical integration.

Master'S Degree, Food Science And Technology

Activities and Societies: ESN Slovakia Food technology: - dairy technology (UHT, cheese, yoghurt, ice-cream, milk), - meat technology.

Bachelor'S Degree, Food Science And Technology

Basic of food chain.