Peter Temidayo Akogun Email & Phone Number

United Kingdom

United Kingdom

Sets up and stock food items and other necessary supplies for daily operationPrepares Mis en place for daily Ala Carte and banquet functionsPrepares sauces and dressingsCooks food items by grilling, frying, sauteing, and other cooking methods to specified recipes andstandards.Maintain cleanliness and complies with food hygiene & sanitation, HACCP and Covid 19 requirementsby properly handling food, ensuring correct storage and wearing protective equipment at all times.Recording the temperature of fridges and freezers daily and taking corrective measures whennecessaryCleans and sanitise cooking surfaces at the end of the shift.Clean and arrange in order walk in fridges and chillersTake stock of ingredients and inform senior chefs to orderEnsure that all mise en place is prepared to the highest quality as per standards set by the superiors.Ensure the set up and replenishment of buffets.Assist superiors in the pickup of requisition and in organising it in the corresponding storage.Inform superior of ingredient quantities when the stock levels are low and ensures there are always enough for the day to day usage.Store ingredients in dedicated containers, making sure that they are best preserved and labelled according to standard.Cleans and sanitise the working surfaces, tools, utensils and working area before and after usage as per food safety standard.Report cleanliness and maintenance issues of the kitchens and stewarding area to and support daily checks done by his superiors.Adhere to strict personal hygiene standards at all times.

Cape Town

Implementation of HACCP process daily Train, support and supervise junior commis & Trainee StaffsKeeping up to date records of fridge and freezer temperature Complete Cooking temperature log daily Setting up and running and replenishing breakfast,lunch & dinner buffetPreparation of various Mis en place For A'la carte in Garnish, Fish and Meat SectionsPreparation of Mis en place for High TeasDaily Cleaning of walk in fridges and dry storesCleaning and sanitation of working tablesOperating and cleaning kitchen machineryTaking Inventory and rotation of dry Stores and Dairy Fridge stocksCooking on the line under the supervision of Chef de partie/Sou ChefChecking walk in fridge temperaturesChecking the freshness of fruits and VegetablesWorking with the Chef de parties , Sous Chefs , & Head Chefs to make sure all dishes are prepared on time.

Cape Town Area, South Africa

Cape Town Area, South Africa

Help in setting up and clearing of buffet and banqueting functions.Cleaning, sanitising and maintaining kitchen Equipment and Machinery.Cleaning, sanitising, and maintaining kitchen utensils.Cleaning, and sanitising all kitchen flat surfaces like food prep tables, flat top cookers, floors etc.Maintaining proper kitchen and self hygiene.

Cape Town, Western Cape, South Africa

Work In a fast paced banquet kitchen catering for up to 400 peoplePrepare Cook And Finish Various dishes in a timely mannerWorked on Cuisines around the worldSet up and clear buffetPlating of food accordinglyCleaning and sanitation of all work station and equipmentStock take and rotation

Cape Town Area, South Africa

Assistance Chef training

Cape Town, Western Cape, South Africa

Work as a cook and food runner Duties include Preparation & cooking of various Africa Cuisines, Running of food from kitchen to the guest, Taking Order from the guest, Explaining the Menu to the guest, And Training of new Staffs.

Higher National Diploma, Business Administration And Management, General

Certificate, Hospitality And Tourism Management

Certificate, Professional Cooking, Culinary Professionalism, Safety And Hygiene

Certificate, Professional Cookery And Fine Dining

Certificate, Basic Cookery

Basic Food preparation Training

Certificate, Diet And Nutrition

Certificate, Food And Beverage Services

Certificate, Health And Safety In Food Service

Certificate, Food Safety And Hygiene In The Catering Industry

Certificate, Hospitality Administration/Management