Assistant Food Beverage Manager
CurrentI increase profitability by overseeing a high-quality concession-style restaurant while ensuring the best food quality, sanitation guidelines, and welcoming atmosphere. I completely mitigate item depletion by spearheading inventory management and ordering.I proficiently navigate online systems and databases to enhance organization.Reduce expenses through cost-conscious decisions and needs-based ordering.I direct complex internal operations for multiple restaurants and bars while… Show more I increase profitability by overseeing a high-quality concession-style restaurant while ensuring the best food quality, sanitation guidelines, and welcoming atmosphere. I completely mitigate item depletion by spearheading inventory management and ordering.I proficiently navigate online systems and databases to enhance organization.Reduce expenses through cost-conscious decisions and needs-based ordering.I direct complex internal operations for multiple restaurants and bars while upholding quality standards. I drive results by establishing objectives, expectations, and policies, leading to ongoing success. Show less