Ensure consistent drink quality by preparing orders in a short period of time and in accordance with recipes and guidelines established by FRC Doughbird

Certified trainer from Fox Restaurant Concepts • Provide great hospitality every time by going above and beyond guest expectations• Know regular guests by name; understand their preferences and needs• Know the menu and make recommendations you genuinely feel guests will enjoy• Take food and beverage orders and enter them into the point-of-sale system• Keep the dining spaces clean and presentable• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

TRMC TEWA Intern working at JITC FHU—System Hardening and Compliance:•Successfully implemented Security Technical Implementation Guides (STIGs) on both a Windows Server 2022 and Red Hat 9 Linux systems, ensuring compliance with stringent security standards.•Conducted thorough vulnerability assessments and applied security patches, significantly reducing potential attack surfaces and improving overall system security posture and achieving compliance with DISA standards•Utilized automated tools and scripts to streamline the STIG application process, enhancing efficiency and accuracy in maintaining secure configurations.

Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.Led and directed team members on effective methods, operations, and procedures.Carefully interviewed, selected, trained, and supervised staff.Developed, implemented, and managed business plans to promote profitable food and beverage sales.Managed staff schedules and maintained adequate coverage for all shifts.Oversaw front of house personnel to maintain adequate staffing and minimize overtime.

•Established menu and drink knowledge to be able to recommend wine orcocktail pairings with dishes along with promoting any specials or desserts toprovide an exceptional experience for all guests.• Managed utensils, menus, sanitization procedures and refilling condiments• Was designated as shift leader, overseeing staff assignments, and organizingthe floor.• Assisted coworkers in rush-hour periods by taking extra customer orders andbringing out prepared dishes and drinks.

Arranged items in containers and bags, taking care to segregate items by temperature and optimize loading order to maximize stability of to-go containers and protect food during transportation.Entered orders in electronic system, drove to customer addresses to deliver food and beverages in person and processed cash and card payments on location.Increased drink, appetizers, entrée, and dessert orders by suggestively selling daily specials or popular items.

HOV certified.Labeled products, rotated stock and fronted merchandise for appealing display.Used appropriately sized boxes to pack products with care, minimizing shifting and damage during transport.Kept aisles clear and clean while restocking to prevent accidents and enable others to easily pass by.

A team member, working with others to create delicious treats for customersWorked with customers daily and provided them with satisfactory customer service to ensure they come back for more.