• Conducted 9 menu audits and 3 recipe audits utilizing CBORD software• Scaled down dining hall recipes to an appropriate portion size for students to make at home• Engaged students through the NC State Dining Instagram page with healthy recipe tutorials• Increased knowledge about the functioning of university dining programs through working under the head dietitian and chef

• Created 3 new recipe cards for the senior adult’s program, 2 social media infographics and 1 health education insert both for Cholesterol Education Month• Packed grocery bags to meet specific nutritive goals for the senior adult’s program and delivered to senior living facilities in Raleigh

• Transcribed 20 interview audio files to understand student perception of VR technology and its effect on nutrition education confidence self-efficacy• Analyzed 40 transcripts for themes, generated a coding manual through team collaboration, and entered transcript quotes and themes into NVivo qualitative analysis software• Created a scientific research poster that was presented at an undergraduate research symposium• Assisted in writing and editing the final manuscript

• Abided by ASPSA and NCAA policies and procedures by enforcing ASPSA facility rules and monitoring student athlete tutoring