Heart Of House
Greenfield, Indiana, United States
Ensures ovens, oil, hot holding, refrigerators, and freezers are all at the proper temperatureTracks all waste on waste sheet throughout shift Outside Expo StationQuality checks food presentation, adherence to recipes and order accuracy, paying close attention to any noted special requests/modifiers and allergies * Uses functions in KDU such as ticket time tracking, prioritize ticket, prioritize order, combine tickets, change, and spy screens to manage ordersMonitors tickets times to ensure they remain within standards. Takes corrective actions when standards are not metCompletes final presentation of all products, including adding celery/carrots and dipping sauces (e.g. ranch, blue cheese, etc.) to the plate upTrays orders according to pivot point ordering systemBags takeout orders according to standard, including proper bagging/packaging techniques and takeout checklist use KNOWLEDGE/SKILLSKnowledge of proper sanitation, food safety, RAS and security proceduresStrong verbal communication and interpersonal skillsSkill in time management and organization with attention to detailAbility to take direction and execute team and BWW objectivesCapacity to follow specific service time and guidelinesAbility to maintain a high degree of pace and intensity for an extended period of time