With a freshly minted Advanced Diploma in Hospitality Administration from TAFE NSW, my tenure at Lotus Dining Group honed my ability to oversee food service operations with a keen eye for detail and a commitment to excellence. Leading as an Assistant Restaurant Manager, our team consistently delivered exceptional dining experiences, bolstering our reputation for quality and service.My expertise extends to event planning, where I've successfully orchestrated numerous events, ensuring seamless execution and customer satisfaction. This experience, combined with my proficiency in both Thai and English, positions me to create diverse and inclusive environments that cater to an international clientele, driving business growth through cultural competence and operational savvy.