Thanh Duong Email & Phone Number

Riverside, Ca, Us

Riverside, Ca, Us

Aliso Viejo, California, United States

Brea, California, United States

-Trained and led 40+ volunteers from various backgrounds and organizations to assist with daily tasks -Handled sanitation, organization, and packaging of food for weekly delivery to 800+ families in need -Served groceries every Friday to 250+ at-risk families to meet their critical needs -Lead weekly inventory, invoicing, and menu changes to ensure FIFO through Warehouse Operating system

Loma Linda, California, United States

-Oversaw, trained, and ensured dispatchers, drivers and trucks handling intermodal containers driving to the Long Beach and Los Angeles ports adhered to company standards and policies to provide customer satisfaction and exceed customer expectations-Monitored and evaluated daily, weekly, monthly department profit and loss reports to make executive decisions to continuously improve profitability -Coordinated and scheduled multiple appointments with warehouses and terminals to ensure all intermodal containers were picked up and returned in a timely manner to minimize operational costs by avoiding late penalties/fees. -Scheduled and handled maintenance, inspections, organization of log book/DVIR, and cleanliness for all trucks, chassis and trailers to meet DOT, federal, and state regulations -Oversaw the advanced scheduling and planning of drivers and shipments to ensure efficiency and be ahead of timelines.

Anaheim, California, United States

-Assisted in creating and developing a 20+ item menu and consistently finding new ways to improve each dish and create new menu items-Trained and educated staff on new menu items and changes in procedures for current menu items; monitor and hold staff accountable for implementing the changes -Hired, coached, counseled and conducted performance evaluations of team members of both front and back of the house Collaborated with owners and Co-General Manager to forecast seasonal staffing levels, and attain/hire and retain staff-Developed production methodologies to increase efficiency, productivity, quality, and consistency in the kitchen -Hired, coached, and counselled personnel and conducted performance evaluations of front and back of the house team members.

Los Angeles, California, United States

-Assisted in training new cooks and their production schedule to ensure smooth workflow in kitchen day to day operations -Worked and assisted different stations during preparation and service time -Managed multiple production station schedules and kitchen production timelines

Los Angeles, California, United States

-Maintained cleanliness of 2 work stations, the storage area, and kitchen -Supported chefs and project team for client banquets and day-to-day operation of the kitchen -Managed own production schedule, kitchen production timeline, and client deliverable schedule

Bachelor'S Degree, Hospitality Administration/Management

Activities and Societies: Vietnamese Student Association

High School Diploma