I oversee public space for Benugo, stunning parks, an incredible Zoo and breathtaking museums and restaurants within london, the north of England and castles in Scotland.

Operation manager responsible for the daytime catering and events within 9 Historic Environment Scotland visitor attraction. Attractions range from Edinburgh Castle to Skara Brae on the Orkney Islands.

General manager for an 8 million pound per year business with varied trading pattern between £100'000 to £250'000 net per week. - 9 catering units within the museum ranging from a 330 seat down restaurant to a pop up grab and go during peak periods - Around 100 team members but can rise to 150 due to school holidays, Management team of 15.- Highly experienced with budgets, forecasting, KPI's and profit & Loss.- Business development and growth, NHM has grown from 6.5 million to… Show more General manager for an 8 million pound per year business with varied trading pattern between £100'000 to £250'000 net per week. - 9 catering units within the museum ranging from a 330 seat down restaurant to a pop up grab and go during peak periods - Around 100 team members but can rise to 150 due to school holidays, Management team of 15.- Highly experienced with budgets, forecasting, KPI's and profit & Loss.- Business development and growth, NHM has grown from 6.5 million to 8.- Responsible for the the heath and safety of all employees. - Relationship with the client & museum directors. - Refurbishments & hospitality throughout the museum.- Total investment throughout the museum resulting in developing and opening of new and existing catering spaces. Show less

General manager for a 4 million pound per year business with varied trading pattern between £40'000 to £152'000 net per week. - Outlets consisted of four cafes and two table service restaurants.- Average of 90 team players, 8 member management team.- Highly experienced with budgets, forecasting, KPI's and profit & Loss.- Business development and growth, Science museum grew from 2.4 to 4.2 million.- Responsible for the health and safety of all employees. - Relationship… Show more General manager for a 4 million pound per year business with varied trading pattern between £40'000 to £152'000 net per week. - Outlets consisted of four cafes and two table service restaurants.- Average of 90 team players, 8 member management team.- Highly experienced with budgets, forecasting, KPI's and profit & Loss.- Business development and growth, Science museum grew from 2.4 to 4.2 million.- Responsible for the health and safety of all employees. - Relationship with the Client & monthly catering meeting with museum senior management.- Refurbishments & hospitality throughout the museum.- Total investment throughout the museum resulting in developing and opening of new and existing catering spaces.- I am involved in the company audit program and ensuring brand consistency are delivered. Show less

- AGM for a 5 million pound business with stable trading weeks.- Fully responsible for the unit in the GM absence- Rota of over 100 team members.- Help to GM to grow the GP to 48%- Focused project of the museum late night growing sales by 50%- Training site for my GM role at the Science museum.

Harlem was an American diner and bar with an additional underground late night lounge based in Westbourne grove, trading until 2.30am. - Generated up to £24'000 net turnover per week.- Reduced wage cost from 60% to 27%.- Improved menu design, content and costing for both brunch and dinner.- Improved the quality of food offerings and customer service.- Managed 25 members of staff (including bartenders, kitchen and floor staff)- Gained excellent knowledge of spirits, wine,… Show more Harlem was an American diner and bar with an additional underground late night lounge based in Westbourne grove, trading until 2.30am. - Generated up to £24'000 net turnover per week.- Reduced wage cost from 60% to 27%.- Improved menu design, content and costing for both brunch and dinner.- Improved the quality of food offerings and customer service.- Managed 25 members of staff (including bartenders, kitchen and floor staff)- Gained excellent knowledge of spirits, wine, beer and cocktails.- Wet GP 75% Dry GP 68%. Show less

Jim Thompson's was an branded pub chain focusing on Thai food within a traditional English public house and restaurant. General Manager for the following outlets:1. Jim Thompson’s, Putney2. Jim Thompson’s, Wimbledon3. Jim Thompson’s, Kings Road (Company Flagship)

Luminar Leisure Ltd (1999 – 2004)1. Chicago Rock Cafe, Chelmsford (Management Trainee, Assistant Manager)2. Chicago Rock Café, Colchester (AGM)3. Chicago Rock Café, Basildon (AGM & GM)Beginning my management career with Luminar Leisure as a Trainee Manager, I was quickly promoted through the ranks before finally achieving General Manager in 2001.