I trained as a chef in the Royal Navy. Where I served for 13 years being promoted to petty officer. I then became the head chef and bar manager of the Denton lounge in Worthing for 7 years. Before leaving to become the company Catering manager for keychange charity running 14 different sites . I left after 10 years to become a self employed catering consultant to Care homes . Until COVID hit ending the ability to work in different care homes. I then joined Shoreham port authority as a Head chef and manager . Helping to set up a new community sustainable cafe . Creating menus and organising from the beginning In to a successful business. I was a Head chef at the poets care home in worthing. Which is a luxury care home where we cater for upto 120 service users in all aspects of food. I'm now the chef manager @ careforvetrans in worthing