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Philip Lago is listed as Recipe Developer, Culinary Creator, Cookbook Author, and Food Personality at Chef Sous Chef, a company with 9 employees, based in Toronto, Ontario, Canada. AeroLeads shows a work email signal at psrbrokerage.com, phone signal with area code 416, and a matched LinkedIn profile for Philip Lago.
Philip Lago previously worked as Co-Founder and Chief Food Officer at Chef Sous Chef and Content Contributor, Co-Host - Food Network Canada at Corus Entertainment. Philip Lago holds Cooking And Related Culinary Arts, General from George Brown College Continuing Education.
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AeroLeads found 1 current-domain work email signal for Philip Lago. Compare company email patterns before reaching out.
Growing up in the small town of Elora, Ontario, my five siblings and I were always surrounded by food. The kitchen was always at the centre of my life, working in restaurants and later traveling to Europe for three months, where my true love of simple ingredients and techniques helped focus my cooking style. As the first half of Chef Sous Chef and our CFO (Chief Food Officer), recipe development is where I am best recognized. Drawing on my experience as an eater and a cook, my inspiration comes from dining out, reading cookbooks, experimenting with ingredient pairings, and watching culinary television series like Top Chef.To me, simple food is beautiful food, and eating with your eyes is just as important as the pleasures of eating; the colours, smells, textures, sounds, and flavors, it’s all part of the experience. This doesn't mean you need to be a professional in the kitchen to execute my recipes, I write recipes for home chefs of all levels.Behind the scenes, you can find me handling our video editing, website management - including design, recipe writing, and SEO - and accounting.
Listed skills include Sales, Customer Service, Real Estate, Retail, and 33 others.
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Toronto, Ontario, Canada
Established in 2015 by Philip Lago and Mystique Mattai, Chef Sous Chef is a food blog and culinary content creation company. With almost 10 years of blogging experience, what began with them as a city couple sharing date night recipes has evolved into them becoming suburban parents sharing kid-friendly recipes. And like their relationship, here you’ll find.
Toronto, Ontario, Canada
- Co-host of the "Dining In" and "Menu Mashups" online mini-series. - Regular contributor of recipes to the Food Network Canada website and social media channels and co-creator of recipe videos featured on Food Network Canada's Instagram and TikTok accounts.- Featured in co-branded commercial and promotional videos for food brands.- Co-host of.
Toronto, Ontario, Canada
I am the co-author and recipe developer of the cookbook "Eat With Us", which was published by Appetite by Random House, the boutique lifestyle imprint of Penguin Randomhouse Canada. Eat with Us debuted on Indigo's best-seller list in April 2021 and has sold over 10,000 copies to date.
Other employees you can reach at chefouschef.com. View company contacts for 9 employees →
Younes Zerkou
Colleague at Chef Sous ChefSkhirat-Témara Prefecture, Rabat-Salé-Kénitra, Morocco, Morocco
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Shaun Thomas
Colleague at Chef Sous ChefAntelope, California, United States, United States
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Richard Dahlseid
Colleague at Chef Sous ChefRound Rock, Texas, United States, United States
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AI
Arthur Insyxiengmay
Colleague at Chef Sous ChefMurfreesboro, Tennessee, United States, United States
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Keith Ventura
Colleague at Chef Sous ChefUnited States, United States
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Mhamad Kamel
Colleague at Chef Sous ChefBeirut Governorate, Lebanon, Lebanon
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JP
Jose Pineiro
Colleague at Chef Sous ChefLa Plaine-des-Palmistes, Reunion, Réunion
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IG
Ionela Gândea
Colleague at Chef Sous ChefUnited Kingdom, United Kingdom
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- Culinary Arts I - Recipe Development - Charcuterie I
-Real Estate Broker Course -Real Estate as a Professional Career -Land, Structures, and Real Estate Training -The Real Estate Transaction.
Attended Summer Fashion Design Course -Atelier Design -Technical Atelier -Theory -Research
Activities and Societies: Humber Fashion Club Graduated with Honours -Retail Buying -Trend Forecasting -Product Knowledge -Colour Theory.
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Philip Lago works for Chef Sous Chef.
Philip Lago is listed as Recipe Developer, Culinary Creator, Cookbook Author, and Food Personality at Chef Sous Chef.
AeroLeads has found 1 work email signal at @psrbrokerage.com for Philip Lago at Chef Sous Chef.
AeroLeads has found 2 phone signal(s) with area code 416 for Philip Lago at Chef Sous Chef.
Philip Lago is based in Toronto, Ontario, Canada while working with Chef Sous Chef.
Philip Lago has worked for Chef Sous Chef, Corus Entertainment, and Penguin Random House Canada.
Philip Lago's colleagues at Chef Sous Chef include Younes Zerkou, Shaun Thomas, Richard Dahlseid, Arthur Insyxiengmay, and Keith Ventura.
You can use AeroLeads to view verified contact signals for Philip Lago at Chef Sous Chef, including work email, phone, and LinkedIn data when available.
Philip Lago holds Cooking And Related Culinary Arts, General from George Brown College Continuing Education.
Philip Lago is listed with skills including Sales, Customer Service, Real Estate, Retail, Merchandising, Property Management, Negotiation, and Visual Merchandising.
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