Established in 2015 by Philip Lago and Mystique Mattai, Chef Sous Chef is a food blog and culinary content creation company. With almost 10 years of blogging experience, what began with them as a city couple sharing date night recipes has evolved into them becoming suburban parents sharing kid-friendly recipes. And like their relationship, here you’ll find multi-cultural eats that are a reflection of their life together in the kitchen and the stories of their family through our lifestyle and… Show more Established in 2015 by Philip Lago and Mystique Mattai, Chef Sous Chef is a food blog and culinary content creation company. With almost 10 years of blogging experience, what began with them as a city couple sharing date night recipes has evolved into them becoming suburban parents sharing kid-friendly recipes. And like their relationship, here you’ll find multi-cultural eats that are a reflection of their life together in the kitchen and the stories of their family through our lifestyle and cultures. But what hasn't changed is their passion for sharing unique and classic recipes made from scratch and a focus on bringing the dining out experience in. Show less

- Co-host of the "Dining In" and "Menu Mashups" online mini-series. - Regular contributor of recipes to the Food Network Canada website and social media channels and co-creator of recipe videos featured on Food Network Canada's Instagram and TikTok accounts.- Featured in co-branded commercial and promotional videos for food brands.- Co-host of mini-documentary series featuring Ontario Dairy Farms.

I am the co-author and recipe developer of the cookbook "Eat With Us", which was published by Appetite by Random House, the boutique lifestyle imprint of Penguin Randomhouse Canada. Eat with Us debuted on Indigo's best-seller list in April 2021 and has sold over 10,000 copies to date.