Chef Sous Chef

About the Chef Sous Chef Blog With almost 10 years of blogging experience, what began with us as a city couple sharing date night recipes has evolved into us becoming suburban parents sharing kid-friendly recipes. And like our relationship, here you’ll find multi-cultural eats that are a reflection of our life together in the kitchen and the stories of our family through our lifestyle and cultures. But what hasn't changed is our passion for sharing unique and classic recipes made from scratch and a focus on bringing the dining out experience in. Our goal is to share unique recipes and fusion food mashups that celebrate natural ingredients and make every meal a fresh, flavorful, and diverse experience. A diversity of ingredients doesn’t just mean diversity in terms of culture or location, but also in the spectrum of ingredients that are fresh and flavorful, seasonal and evergreen, used in fine dining and homestyle meals, humble and elaborate, enjoyed in slow food and fast food (made at home), affordable and specialty, and more. Ingredients are diverse. Your meals should be too.