Philippe Richard Email and Phone Number
Philippe Richard work email
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Philippe Richard personal email
Open and ready to take new challenges.To pass on and share my knowledge.To help you in your demand.-> Interested do not hesitate to contact me.!-> I am happy to helpJob doing today:- Working closely with our customer, to improve work yield on their machinery and optimize their processes- To ensure 100% satisfaction when leaving a customer.- Research and development of new recipes for the creation of new products for our customers.- Development of new products for our machinery- Improve process for the recipes and workflowSpecialties: - Always finding way to improve QUALITIES of products as well as PRODUCTION PROCESS.- Passion to work with the dough and ingredients to create new products.My motto: - If do run out of something.... know how to improvise and achieve the target set...
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Master Baker - Dough How SpecialistRondo Burgdorf AgSwitzerland
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Master Baker - Dough How SpecialistRondo Burgdorf Ag Sep 1997 - PresentBerthoud, Berne, SuisseManufacturer of bakery machinery for small to industrial bakers.in the past in charge of the demo and test bakery. Move on in the company - Develop new products to be made on our machines. - Imporve the use of our machines for our existing customers.- Find solution to produce product on our machine for customers.- Development of new recipes for product to be made on our machines.- Work with our Technical department for development of new machines.- Create and implement training on our machine with internal and external people. -
ConsultantAfg China May 1997 - Aug 1997Help the process of the setting up of the bakery department in china factory.- implement new system for control of production.- system for recipe control.-
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Production Manager - Bakery DeptLucullus Food And Wines Jun 1993 - May 1997Responsible for the whole bakery - pastry production, reporting directly to the sales director.controlling the production, creation of new product, searching of new customers, ...Monitor and Control the hygiene in the departmentPromoting new range of products made...
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Assistant Production ManagerLucullus Food And Wines Jan 1989 - Jun 1993Assist the production manager in the bakery- control the divers department - bakery - pastry - confectionery - pakaging deptfollow the daily production and help for the creation of new products.control and monitor the hygiene in the departementformation of the personal
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BakerConfiserie Feller Bern Jan 1987 - Dec 1988work as baker and pastry chef in the factory.- confection of bread adn rolls- conffection of praline and chocolate pieces during sesonal seasons- follow the apprentice in the factory
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ApprenticeBoulangerie Friederich Aug 1984 - Jul 1987learn the basics of the occupation of baker-pastry chef.
Philippe Richard Skills
Philippe Richard Education Details
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EpsicBakery - Pastry -
Ecole Bénédict À Neuchâtel - Diplôme De Secrétaire-ComptableBookkeeper
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Ecole Primaire
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Ecole Secondaire
Frequently Asked Questions about Philippe Richard
What company does Philippe Richard work for?
Philippe Richard works for Rondo Burgdorf Ag
What is Philippe Richard's role at the current company?
Philippe Richard's current role is Master Baker - Dough How Specialist.
What is Philippe Richard's email address?
Philippe Richard's email address is ph****@****ewin.ch
What schools did Philippe Richard attend?
Philippe Richard attended Epsic, Ecole Bénédict À Neuchâtel - Diplôme De Secrétaire-Comptable, Ecole Primaire, Ecole Secondaire.
What are some of Philippe Richard's interests?
Philippe Richard has interest in Football, Ice Hockey, Xamax.
What skills is Philippe Richard known for?
Philippe Richard has skills like Bakery, Pastry, Bread, Recipes, Product Development, Confectionery, Ingredients, Baking, Food Safety, Food, Haccp, Donuts.
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Philippe Richard
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