Phuc Le Email & Phone Number
Who is Phuc Le? Overview
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Phuc Le is listed as Marketing Manager - Category and Trade at GLOBAL INGREDIENT GROUP (GLOFOOD), a with 17 employees, based in Vietnam, Viet Nam. AeroLeads shows a matched LinkedIn profile for Phuc Le.
Phuc Le previously worked as Marketing Manager - Category & Trade at Global Ingredient Group (Glofood) and Head of Marketing at Rang Rang Coffee. Phuc Le holds Bachelor Of Arts (Hons) In Marketing, Marketing from University Of The West Of England.
Email format at GLOBAL INGREDIENT GROUP (GLOFOOD)
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About Phuc Le
Detail-orientated Marketing and Operation adept at making critical decisions, managing deadlines and conducting team reviews. With expertise in analysis and quantitative problem-solving skills, dedicated to company growth and improvements.
Listed skills include Project Planning, Team Leadership, Management, Hospitality Management, and 1 others.
Phuc Le's current company
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Phuc Le work experience
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Marketing Manager - Category & Trade
Current
Head Of Marketing
Menu Lead - Marketing Consultant
Responsible the menu development process (which including all Value) and take responsibility for review, prioritization and approval for all new additions, deletions, and changes to impact McDonald's restaurants. Additionally, the incumbent will be responsible for the development and delivery of menu management objectives, strategies and plans for the current and future deliverables of the McDonald’s Business Plan.
Local Store Marketing Lead - Marketing Consultant
Assist Marketing Department in the implementation and provide project support/management as required including but not limited to: Assists in developing and executing sale programs and act as liaison between Marketing Department and restaurant in implementing all Marketing Programs to deliver optimum business results for a McDonald’s restaurant. Help to support restaurants in providing a personalized service that creates an atmosphere of fun for children and adults and ensures guest… Show more Assist Marketing Department in the implementation and provide project support/management as required including but not limited to: Assists in developing and executing sale programs and act as liaison between Marketing Department and restaurant in implementing all Marketing Programs to deliver optimum business results for a McDonald’s restaurant. Help to support restaurants in providing a personalized service that creates an atmosphere of fun for children and adults and ensures guest satisfaction. Joint with PR & HR team for building Internal Engagement and MCDJ culture Show less
Restaurants Solutions Group Consultant
• Supports the implementation of McDonald’s program, procedures, methods and practices• Consult whole market (23/23 stores) to maintain high standard for Quality, Service and Cleanliness. Especially Food Safety internal and external.• Manages business unit and department processes and practices to ensure that programs are aligned with company business goals and objectives.• Participates in cross-functional teams to enhance the service experience for McDonald’s customers and increase… Show more • Supports the implementation of McDonald’s program, procedures, methods and practices• Consult whole market (23/23 stores) to maintain high standard for Quality, Service and Cleanliness. Especially Food Safety internal and external.• Manages business unit and department processes and practices to ensure that programs are aligned with company business goals and objectives.• Participates in cross-functional teams to enhance the service experience for McDonald’s customers and increase profitability, including identifying, planning, and executing opportunities for growth and expansion within region• Apply “Experience of the Future platform” to the store to make sure high standard of customer experience.• Solve any store issue relevant to working tools especially Schedule (software or hardware)• Providing partners with coaching, feedback, and developmental opportunities and building effective teams• Challenges and inspires partners to achieve business results• Plans and executes strategies to increase sales while controlling operational costs within the assigned region. Identifies trends and forecasts store budgets. Show less
Restaurant Solutions Group Specialist
Acts as an advocate for the Company, ensuring consistency and professional conduct is maintained at all times for all restaurant both market Ho Chi Minh and Ha Noi – total 23/ 23 stores
Restaurant General Manager
• Responsible for driving Quality, Service and Cleanliness, sales, people and profit within restaurant. Lead the restaurant and works closely with Department Managers to coordinate the various functions and systems that are critical to the success of the restaurant.• Control PnL of the restaurant by monthly deep dive with Operation Consultant and Finance Department• Experience opening 2 new stores McDonald’s Hoang Dieu on Nov 2016 and McDonald’s Hong Bang on Aug 2017.
Restaurant Department Manager
• Customer Experience Manager is responsible for leading a team of crew and managers to deliver an exceptional customer service experience to our Customers. This responsibility requires the management and maintenance of service initiatives, McCafe and Customer Representative Relation/ Customer Representative Supervisor responsibilities to contribute to restaurant success.• Food Quality Manager is responsible for the Production Systems within the restaurant. This responsibility requires the… Show more • Customer Experience Manager is responsible for leading a team of crew and managers to deliver an exceptional customer service experience to our Customers. This responsibility requires the management and maintenance of service initiatives, McCafe and Customer Representative Relation/ Customer Representative Supervisor responsibilities to contribute to restaurant success.• Food Quality Manager is responsible for the Production Systems within the restaurant. This responsibility requires the management of the Inventory and Production system to assist with the delivery of high-quality products to our customers.• People Development Manager is responsible for the People Systems within the restaurant. This responsibility requires the management scheduling, recruitment and training to assist with the driving of success at the restaurant. Show less
Restaurant Shift Manager
Responsible for delivering outstanding Quality, Service, Cleanliness, sales, people practice and profit on shifts, also responsible for meeting targets during their shifts and for helping their assigned departments meet their goals.
Restaurant Manager Trainee
Practice running the excellent shift by maintain the Quality, Service, Cleanliness, sales, people practices and profits.
1St Patch Crew And 1St Patch Crew Trainer
Completed all store station with expert skill, involve completing training new hired crew and update new stations for current crew.
Banquet Supervisor
Phuc Le education
Bachelor Of Arts (Hons) In Marketing, Marketing
Bachelor'S Degree, Sale And Marketing
Frequently asked questions about Phuc Le
Quick answers generated from the profile data available on this page.
What company does Phuc Le work for?
Phuc Le works for GLOBAL INGREDIENT GROUP (GLOFOOD).
What is Phuc Le's role at GLOBAL INGREDIENT GROUP (GLOFOOD)?
Phuc Le is listed as Marketing Manager - Category and Trade at GLOBAL INGREDIENT GROUP (GLOFOOD).
Where is Phuc Le based?
Phuc Le is based in Vietnam, Viet Nam while working with GLOBAL INGREDIENT GROUP (GLOFOOD).
What companies has Phuc Le worked for?
Phuc Le has worked for Global Ingredient Group (Glofood), Rang Rang Coffee, Mcdonald'S Vietnam, and Amara Sanctuary Resort Sentosa.
How can I contact Phuc Le?
You can use AeroLeads to view verified contact signals for Phuc Le at GLOBAL INGREDIENT GROUP (GLOFOOD), including work email, phone, and LinkedIn data when available.
What schools did Phuc Le attend?
Phuc Le holds Bachelor Of Arts (Hons) In Marketing, Marketing from University Of The West Of England.
What skills is Phuc Le known for?
Phuc Le is listed with skills including Project Planning, Team Leadership, Management, Hospitality Management, and Driving Results.
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