Ping Yan Email & Phone Number

Princeton, Nj, Us

Princeton, New Jersey, United States

● Provide general administrative support for 18+ assigned faculty and their research groups: onboard new group members and assist visitors.● Manage multiple faculty calendars, schedule appointments and meetings● Faculty and guest travel arrangements; prepare and process expense reimbursements via Concur reports● Maintain webpage content and update group listservs● Plan and schedule special events and meetings; assist with outreach events● Update faculty materials such as CV, bio-sketch, publications, and course materials● Assist with financial reports and journals

Princeton, New Jersey, United States

Implement problem-solving teaching methods to train academically gifted students, in preparation for top tier schools.

Princeton University

Administrative Support● Maintaining accurate listservs and mailing lists● Managing EMS space requests for CSML space● Oversee maintenance & inventory at Bendheim House ● Coordinate building work orders with Facilities ● Manage departmental events calendar● Maintaining accurate data for academic program enrollmentEvents Coordinator● Scheduling/coordinating room reservations● Catering management for events & meetings● Coordinating tech set-up/support requests● Hospitality for guest speakers ● Communicating & coordinating with vendors

Princeton, New Jersey, United States

Administrative support, catering management, and detailed, day-to-day operational assistance for the Center as a whole, during the academic year.

Princeton

Collaborated with students to achieve their communication goals by customizing their individual needs, and providing the most effective solutions in language and cultural competence.

Manalapan Township, New Jersey, United States

~ Lead production team in high volume setting, maintaining consistent communication and collaboration. ~ Establish successful methods for high-volume production and scheduling. ~ Ensure food safety by adhering to HACCP guidelines for proper use of products and equipment, and accurate maintenance of logs. ~ Oversee merchandising. ~ Promote the integrity of food preparation by selecting the highest quality ingredients and preparing products according to company core recipes.

Greater New York City Area

Ensured the delivery of quality guest services at convention events through effective leadership and supervision of on-site culinary students for guest-chef demos. Some key accomplishments include:~ Facilitated organizational success by expediently preparing fresh, quality samples of featured products for Simply Asia trade show attendees.~ Oversaw smooth operations for the Spain Consortium pavilion events.~ Boosted sales for the Thai Kitchen brand by interacting with and engaging consumers.

New Jersey

Delivered hands-on instruction of cooking techniques with a strong focus on new culinary skills. Promoted awareness of whole ingredients with emphasis on new ideas and resources for products.

Bachelor Of Science - Bs, Human Resources Management And Services

Culinary Arts Degree, Culinary Arts/Chef Training

Certificate In Hotel Operations, Hospitality

Associate Of Arts And Sciences - Aas, Communication Design, Cum Laude