Pauliina Piuhola Email & Phone Number

Helsinki, Uusimaa, Finland

Mäsli ferments brewer's spent grain, the side stream of beer production, and upcycles it into delicious snacks such as crackers and granola!

Helsinki, Uusimaa, Finland

Helsinki, Uusimaa, Finland

I was in charge of sales in Finland for food waste and HACCP software to minimize surplus food for restaurants and retail.

Helsinki Area, Finland

Turning surplus food into serious business! ResQ Club helps restaurants, cafes and grocery stores to turn their leftover food into revenue. My main focus was on our chain partnerships and my responsibilities included sales, account management, market research, pre-sales and lead generation.

Running a catering side business using rescued fruit and vegetables from local farms.

From Waste to Taste is a NGO fighting food waste in Helsinki region that runs Finland's first food waste restaurant. My responsibilities included event management, communications, social media, sales and marketing as well as improving the restaurant operations.

Helsinki Area, Finland

Working as Event Producer for Design Drives Business Seminar, an official partner event of Finland’s 100th-anniversary. The mission of the event was to create bridges between Finland and Southeast Asia for Finnish companies to expand into new markets. I was in charge of the whole event production; my responsibilities included making the program, keeping in.

Munich Area, Germany

As part of the pre-opening management team of the 1st Moxy Hotel in Germany by Marriott, I was implementing procedures for the daily operations in all departments. My responsibilities as an assistant manager were leading the team on duty and ensuring that the operations run smoothly. My tasks included: scheduling and payroll preparation, F&B orders and bar.

Rotterdam Area, Netherlands

I worked part-time both at the reception as well as F&B while studying for my bachelors.

Cape Town Area, South Africa

During my internship I gained knowledge of all different departments in this 5-star hotel: the internship was rotational with focus on events and F&B. Other departments included reservations, front office, night audit, accounting and procurement.

Helsinki

Waitress in a fine-dining restaurant Töölönranta

Helsinki, Finland

Helping a television channel with their election panels

Eckerö, Åland

Managing the reception and a cafe of a camping site

Master'S Degree In Food Sciences, Food Economics

Food Sciences, Economics and Sustainability studies. I wrote my master's thesis about New Food Product Development utilising brewer's.

Joo-Studies, Packaging Science

As part of my MSc in Food Sciences, I participated in PackAge 2020 course (20 ECTS). Our team created innovative Bag-in-Box wine packaging.

Erasmus Exchange In Italy, Economics, Food Sciences

Bachelor Of Business Administration - Bba, Business Administration In International Hospitality Management, Fast-Track, Distinction, Graduate Student Of The Year

Activities and Societies: Board member of Student Association Xenia, Chairman of Educational Committee, Chairman of Introduction.

Upper Secondary School, Graduate Student Of The Year In Mathematics And Swedish

Activities and Societies: Rotary Youth exchange year in Australia