Peter Mavridis Email and Phone Number

Hi there, I am a Food Service professional of 35 years and have launched Sous Vide Gourmet, preparing premium-quality Nagano Pork and Antibiotic-free Grain-fed Chicken for the best BBQ St. Louis Ribs & Chicken cooked sous-vide delivered to your Home via refrigerated truck services and insulated boxes to the GTA and Hamilton.Individual portions are dry rubbed and slow-cooked in hermetically sealed food grade bags, to keep all the juices in, and increase tender consistency through low-temperature cooking methods for up to 16 hours. Our primary business model is B2C delivering direct to consumer and maintain some wholesale business to select upscale grocers.