*Welcomes customers by determining their coffee interests and needs, informing them about specials or new items, answering questions and accepting order and payments. *Preparing and serving hot and cold drinks such as coffee, tea, artisan and speciality beverages.*Cleaning and sanitising work areas, utensils and equipment*Positive and approachable manner

*Turning on equipment and warming up your coffee machine*Checking the dates on any food and syrup have not expired* Make and serve all types of special hot and cold coffee, tea and other beverages, various types of pastries and desserts.*cleaning work areas to ensure food and drink preparation areas are always hygienic*closing time Turn off any equipment and lights