Leading dynamic teams, coaching for growth, and delivering an exceptional dining experience. With a keen eye on financial growth, I optimize operations, foster a culture of continuous development, and implement innovative strategies to drive success in a vibrant and customer-centric environment.

Overseeing staff, ensuring guest satisfaction and maintaining essential business functions. Collaborate with internal and external partners to accomplish all administrative and operational tasks relating to the successful organization and business operation of Souvla. Planning, organization, and training necessary to achieve restaurant objectives in sales, costs, employee retention, communication and awareness, guest service and satisfaction, food quality, and compliance.

Ensuring the overall and efficient functioning of the Restaurant-- Maintain high standard and hospitality.Lead all media decisions, and maintain Tipple’s website using a content management system for added proficiency to the workflow. I work with photographers and optimize images for social media, post news and events, create menu layouts and marketing material all while managing restaurant operations and staff.

Developed site content and graphics by coordinating with copywriters and graphic artists; designed images, icons, and logos; optimized social media for quick download speed and responsive images; and developed site navigation by categorizing content.

Brand development, web site traffic growth, web site UI design. Creating images and logos design.

Perform updates to web pages to ensure compliance to web accessibility requirements and university branding guidelines. The intern will also submit reports to the Disability Programs and Resource Center