Souvla

Souvla

Food And Beverage Services San Francisco, California, United States 41 employees
Employees
41
Contacts
3
Emails
3
Phones
2

Souvla Overview

Headquarters
San Francisco, California, United States
Website
souvlasf.com
Industry
Food And Beverage Services
Employees
41
Founded
2014
Company Email
Available in AeroLeads
NAICS
Food Services and Drinking Places
Special Food Services
Food Service Contractors
Keywords

About Souvla

Souvla is a group of modern fast-fine Greek restaurants with locations throughout San Francisco. Inspired by casual souvlaki joints found throughout Greece. We rotisserie roast naturally-raised meats and wrap them in our warm, fluffy pita bread with seasonal salads and Greek yogurt sauces. (The word “souvla” means “spit” or “skewer” in Greek — the rod on which meat is roasted.) Our Greek fries have made a whole lot of “best fry” lists, and don’t miss out on our frozen Greek yogurt served in our version of the classic “NY Cup.” The first Souvla opened its doors in April, 2014 in Hayes Valley, and in the four years since, have opened locations in San Francisco's NoPa, Mission and Marina neighborhoods.

Souvla Contact Details

People in AeroLeads
4
With contact data
3
Email contacts
3
75.0% coverage
Phone contacts
2
50.0% coverage

Souvla Org Chart

Sample employees and titles
Name Title Contact
Maria Berdougo (Hagerty) Controller at Souvla
Email
Ross Wunderlich Senior Culinary Operations Manager
Email Phone
Charles Bililies Founder & CEO, Souvla
Email Phone
Panagiotis Matsikas Owner at Souvla Grill House
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Employees by Management Level

Individual contributor 5 profiles
Manager 4 profiles
Senior / Lead 3 profiles
Executive 2 profiles

Department Contact Coverage

Department Contacts Email Phone
General 6 6 0
Operations 1 1 1
Executive 1 1 1
Finance 1 1 0

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