Souvla is a group of modern fast-fine Greek restaurants with locations throughout San Francisco. Inspired by casual souvlaki joints found throughout Greece. We rotisserie roast naturally-raised meats and wrap them in our warm, fluffy pita bread with seasonal salads and Greek yogurt sauces. (The word “souvla” means “spit” or “skewer” in Greek — the rod on which meat is roasted.) Our Greek fries have made a whole lot of “best fry” lists, and don’t miss out on our frozen Greek yogurt served in our version of the classic “NY Cup.”
The first Souvla opened its doors in April, 2014 in Hayes Valley, and in the four years since, have opened locations in San Francisco's NoPa, Mission and Marina neighborhoods.
Company Details
- Employees
- 41
- Founded
- -
- Address
- 460 Grove St, San Francisco,california 94102,united States
- Industry
- Food And Beverage Services
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
- Website
- souvlasf.com
- Keywords
- San Francisco.
- HQ
- San Francisco, California
Souvla Questions
Souvla's website is souvlasf.com
Souvla's LinkedIn profile is https://www.linkedin.com/company/souvla
Souvla has
41 employees.
View email and phone details for 41
employees at Souvla.
Souvla's industry is
Food and Beverage Services
Souvla's top competitors are
Major Food Group,
Golden Age Hospitality,
Mattos Hospitality,
Den (Yc X25),
Eataly,
What The Cluck Inc.,
Brex,
Dash (Yc S25),
Omakase Restaurant Group,
Quality Branded.
Souvla's categories are Food and Beverage Services
Souvla's founding year is 2014
