Passionate about the culinary arts and committed to community service, I have dedicated my career to blending these two passions. With experience at the Jacques Pepin Foundation, where I reviewed grants and engaged with members, and with hunger relief organizations like Fresh Stop Co., I have seen firsthand the impact of culinary initiatives on communities.Currently, I hold leadership roles in a farm-to-table restaurant, utilizing my background in event coordination and management. I am deeply interested in the intersection of culinary arts and non-profit work, believing in the power of food to drive positive change. Let's connect and explore how we can collaborate to make a difference through culinary enthusiasm and community service.