• Greeted guests, answered questions about menu selections and offered drink pairings.• Acted as manager on duty to field complaints and assure completion of day-to-day task.• Answered customers' questions, recommended items, and recorded order information.• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet guest needs.• Increased sales significantly by upselling higher-end products to customers.

Worked in pre opening hotel