Pradeep Kumar G Email & Phone Number

Bengaluru, Karnataka, India

Tamil Nadu, India

Fresh pack export of vegetables, vegetables operations, Frozen quality at third party plant ,olive oil retail packing, Tomato ketch up,chilli sauce, , Emulsion/mayonaise FG export QA check,Glass jar baby corn,sweetcorn, baked beans, in tins FG clearence, Day today documentation, Jar jalapeno, jalapeno relish, gherkin relish checking As and when produced Daily cross checking of stacking norms in shipping yard,quarantine area FG on daily basis,Tomato paste clearence for daily production Fifo wise,FG analysis in online lab batch wise brix,acidity,colour,salt,pH, Monthly auditing of third party site for GMP check list, traceability of veg line and fresh pack house,olive oil,

India Food Park Tumkur

Fruits and vegetables processing IQF and retail packing , Pulping of fruits, tomato paste production,RTC- punjabi Samosa, Day today documentation verification signoff, deviations,food safety incidents tracking,compliant tracker, RCA CAPA, monthly Ppt presentation to Corporate QA and production head to close the gaps in line ,manpower handling of qc dept (monthly shift schedule),Iso&BRC documentation and support QA manager in all audit documentation, traceability, showing the documents to auditor, daily GMP,GHP, pest control documents from vendor,

Tumkur

Quality officer handling 5 member teamEXPERTISE:o Preparation and standardization of reagents which are used for daily analysis Weekly Auditing of documents (like registers of chemical analysis and other documents which are daily used in the department)o Monitoring chemical analysis routine basis (crude protein, Total Ash content, moisture content, oil/ fat content, Brix, Crude fibre etc)o Raw material physical quality check before unloading (moisture, heat, odour(smell) o Usage of QA module in SAP (use age decision for the RM&PM, generation of pick list ,Finished goods,)o GMP Auditing section wise & key-elements (production, stores, plant exterior) submitting non-conformances & suggestions to overcome NC’s to Plant GMP in charge& QA manager.o Validation of instruments (hot air oven, muffle furnace, Gerhardt fibre unit and Gerhardt protein distillation unit)o SIP audit in charge (monthly auditing of plant for the improvement and giving observations and discussing with concerned department for the improvement)o Weekly aging report of FG ,monthly validation report of instruments, Procurement of monthly lab chemicalso Preparation of SOP and training of SOP o Vendor rating quarter wise to Quality manager pertaining to quality as per specificationso Cross unit audit for SOP/GMP & submit report to concerned unit & Quality managero Attending customer complaints and performing CAPA for the sameo Submitting QA monthly reports to management like lab cost, QA score, complaints reports, competitor report.o Preparation of PPT as per training calendar related to quality, GMP, 5’s, food-safety, lab activities, documentation, improvements done and training the same to the target audience/employees of plant.o

Plot No. 11 Jigani Link Road, Opp. Biocon Tech Park, Bommasandra Indust

Sample The Raw and packaging material consignments upon receipt analyze the incoming materials and assess the quality as per the standards, approval for usage.o Preparation and standardization of reagents which are used for daily analysis.o Involving in packing material trail like laminate and show box, corrugated box, preparation of observations and submit documents to management.o Weekly Auditing of documents (like registers of chemical analysis and other documents which are daily used in the department)o chemical analysis routine basis (Peroxide value, Total Ash content, moisture content, gluten content, fat content, viscosity etc)o Team member of 5’S implementation.o GMP Auditing section wise (production, formulation, store, admin) submitting non-conformances & suggestions to overcome NC’s to GMP in charge.o Auditing Raw material & packing material suppliers or manufacturers store & logistics give suggestions for improvemento Checking the quality of raw materials & packing materials as per standards.

Facility audit, study specific audit (auditing of source documents, like log books, forms, Auditing of CRFs, auditing of ISF, SMF)Draft Protocol reviewing (giving inputs to clinical part of protocol)Monitoring of study related activities (Dosing, blood draw, vitals, separation of blood samples, and segregation of samples) IP related activities (like label accountability, open accountability, identification, dispensing, archival, discarding of IP)Reviewing clinical summary report which includes details of AE, SAE, and lab reports in BA/BE studiesDocumentation of study monitoring activities, preparation &Training of SOP ,Undergone ICH-GCP training

Sample the Raw and packaging material consignments upon receipt Analyze the incoming materials and assess the quality as per the standards, release the materials in SAP Handle the In-process Quality control activities as per pre-defined protocols and decide on the product quality, Monitor all the control points for Food safety / Regulatory / Quality in the shift and report non conformances to superiors Participate in team activities for continuous improvement projects Participate in the Proficiency tests and ensure the proficient results Maintain the GLP and safety of workplace and complete timely calibrations Quality and Food Safety Responsibilities Implement, review and maintain the Global Good Manufacturing Practices Standards Assist all the Quality and Food Safety internal and external Audits of the plant

Master'S Degree, Biochemistry, A

Bachelor Of Science (Bsc), Biochemistry,Botany,Microbiology, First Class With Distinction