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Prashant Kumar is listed as Chef Manager at Compass Group India, a company with 549 employees, based in New Delhi, Delhi, India. AeroLeads shows a matched LinkedIn profile for Prashant Kumar.
Prashant Kumar previously worked as General Manager Operations (Pradution and supports) at Seasons Catering. Prashant Kumar holds Bhm, Restaurant, Culinary, And Catering Management/Manager from Mahes High School.
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Motivated as Operation & Chef Manager to adept at managing a kitchen & service staff and supervising all F&B activities. Skilled at maintaining budgets for each project including the purchase of supplies and ingredients. Specialize in efficient staff management. Substantial experience managing kitchen and Restaurant activities and assigning duties. Solid understanding of Hazard Analysis and Critical Control Points (HACCP). Strong ability to develop and implement budgets. Profound oral and verbal communications abilities. Managed food preparations for all corporate events. Ensured compliance with food prep standards. Made allowances for special menu requests. Prepared detailed budgets for the purchase of food and supplies.Designed listings of menu items based on popularity of available menu selections. Tracked feedback provided by guests on the meals served in Cafe and Food court . Hired all restaurant and kitchen staff and provide them proper training .Prepared MIS , MMR & QBR to analyze the Business Growth. Liaison between Company and Client .
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A career timeline built from the work history available for this profile.
Hyderabad, Telangana, India
F&B operation, Meeting Client needs, Planning & Budgeting, Sales promotions, Procurements & Vendor Managements, MIS, Liaison to Company. Adhere to sales target, Recruitment & Training, Adhere to HSEQ Guideline and train pear on same. Friendly relation with Pears and Client. Adhere to quality of food and beverage. Focus on cost control through control over.
New Delhi Area, India
Organizing food and Beverage vendors and back hand operation,Monitoring Food and beverage and other buffet set up item supply at venue, quality check, all food handlers training, Guest interaction and feedback.
Other employees you can reach at compassgroup.com. View company contacts for 549 employees →
Vipinmohan Mv
Colleague at Compass Group IndiaTrivandrum, Kerala, India, India
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Balakrishnan P
Colleague at Compass Group IndiaBengaluru, Karnataka, India, India
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Malabika Gupta
Colleague at Compass Group IndiaGurgaon, Haryana, India, India
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VJ
Vijay Jagdhane
Colleague at Compass Group IndiaPune, Maharashtra, India, India
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Manoj Biswal
Colleague at Compass Group IndiaBengaluru, Karnataka, India, India
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RM
Rejin M
Colleague at Compass Group IndiaBengaluru, Karnataka, India, India
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JK
Jitendra Kumar Behera
Colleague at Compass Group IndiaBengaluru, Karnataka, India, India
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MS
Mannita Sachdev
Colleague at Compass Group IndiaGurgaon, Haryana, India, India
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JB
Jithin Baiju
Colleague at Compass Group IndiaHyderabad, Telangana, India, India
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BS
Boopathi S
Colleague at Compass Group IndiaSalem, Tamil Nadu, India, India
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Quick answers generated from the profile data available on this page.
Prashant Kumar works for Compass Group India.
Prashant Kumar is listed as Chef Manager at Compass Group India.
Prashant Kumar is based in New Delhi, Delhi, India while working with Compass Group India.
Prashant Kumar has worked for Compass Group India and Seasons Catering.
Prashant Kumar's colleagues at Compass Group India include Vipinmohan Mv, Balakrishnan P, Malabika Gupta, Vijay Jagdhane, and Manoj Biswal.
You can use AeroLeads to view verified contact signals for Prashant Kumar at Compass Group India, including work email, phone, and LinkedIn data when available.
Prashant Kumar holds Bhm, Restaurant, Culinary, And Catering Management/Manager from Mahes High School.
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