Prashant Kumar Email & Phone Number

Motivated as Operation & Chef Manager to adept at managing a kitchen & service staff and supervising all F&B activities. Skilled at maintaining budgets for each project including the purchase of supplies and ingredients. Specialize in efficient staff management. Substantial experience managing kitchen and Restaurant activities and assigning duties. Solid understanding of Hazard Analysis and Critical Control Points (HACCP). Strong ability to develop and implement budgets. Profound oral and verbal communications abilities. Managed food preparations for all corporate events. Ensured compliance with food prep standards. Made allowances for special menu requests. Prepared detailed budgets for the purchase of food and supplies.Designed listings of menu items based on popularity of available menu selections. Tracked feedback provided by guests on the meals served in Cafe and Food court . Hired all restaurant and kitchen staff and provide them proper training .Prepared MIS , MMR & QBR to analyze the Business Growth. Liaison between Company and Client .

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  Mahes High School

  Restaurant, Culinary, And Catering Management/Manager