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Prashant Kumar Email & Phone Number
Executive Chef
at
Al Zaman Group of Companies
1 work email found
@caramelgroup.com
LinkedIn matched
✓ Verified Jun 2026
4 data sources
Profile completeness 100%
Who is Prashant Kumar? Overview
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Quick answer
Prashant Kumar is listed as Executive Chef at Al Zaman Group of Companies, based in Muscat, Masqaţ, Oman. AeroLeads shows a work email signal at caramelgroup.com and a matched LinkedIn profile for Prashant Kumar.
Prashant Kumar previously worked as Head Chef at Caramel Group and Head Chef at Al Manjur & The Oak Restaurants Llc. Prashant Kumar holds Certificate Course In Culinary Craft & Food Nutrition from One & Only Royal Mirage Hotel Jumeirah Dubai.
Company email context
Email format at Al Zaman Group of Companies
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{first}{last}@caramelgroup.com
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Profile bio
About Prashant Kumar
Seventeen,years of experience in Hotel & Resorts, Cruise & Restaurant management in Head Chef,Sr.Sous Chef in the culinary-arts field. including training Sous Chef, Chef de Partie and Commie Chef , menu planning and cooking, buying, catering, maintaining inventory, controlling and negotiating food costs, and delegating tasks. • Keen learner with an ability to learn and imbibe new knowledge with ease.• Good communication and interpersonal skills.• Good team worker and facilitator.
Listed skills include Restaurants, Haccp, Menu Costing, International Cuisines, and 12 others.
Current workplace
Prashant Kumar's current company
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14 roles
Prashant Kumar work experience
A career timeline built from the work history available for this profile.
Executive Chef
CurrentResponsible for overseeing culinary operations for a restaurant, lounge, and trio of cafes in Muscat. Lead kitchen teams to ensure high-quality food production, menu development, and adherence to food safety standards across all establishments. Collaborated with management to strategize and implement initiatives for enhancing guest satisfaction and driving.
Sep 2021 - Present
Head Chef
Current
Aug 2017 - Present
Head Chef
Al Manjur & The Oak Restaurants Llc
Jan 2017 - Jul 2017
Jan 2016 - Jan 2017
Sous Chef
- Joined as an opening team member.
- Reporting directly to GM/Head Chef
- Developing kitchen SOP”s and Job descriptions
- Maintaining the food cost as per the budget.
- Maintaining the standards of hygiene in the kitchen.
- Responsible for receiving perishable, grocery & perishables.
Jul 2014 - Dec 2015
Senior Sous Chef
- Chef In charge for all the Restaurant & Banquet operation.
- Assisting Executive Chef in planning of menu for Ala carte and buffet.
- Managed a culinary team of 40 includes Sr.CDP,CDP,Demi chefs & Commis chef.
- Kitchen setup as per operation needs.
- Monitor food quality control procedures.
- Monitoring purchasing receiving issuing and storage system.
Aug 2012 - Jul 2014
Chef De Partie
- Pre- Opening Team.
- Training commis de rank regarding the menu and daily preparation.
- Taking inventory and ordering for day to day operation
- Implementing the menu with effective cost control.
- Implementing hygiene and sanitation as per HACCP standards in kitchen.
- Attending HOD meetings and report about the outlet operation to Executive chef.
Oct 2011 - Aug 2012
Jun 2011 - Sep 2011
Chef De Partie
Cravings With Couture ( Social House Restaurant)
Handling & Supervising all the A la Carte operation for European Kitchen.
Oct 2010 - May 2011
Steak House Cook (Cdp)
- Worked at the speciality fine dining restaurants named Steak House.
- Handle the Section & produce quality food according to the standards set.
- Attending every day communication meeting & assisting Head Chef & Sous Chef wherever required.
- To ensure hygienic standards are met with accordance of cleanliness, specification & rota’s.
- Co-Ordinate with various other departments to ensure smooth flow of work in order to achieve guest satisfaction.
Jul 2009 - Oct 2010
Jul 2008 - Jul 2009
Commi Chef
- Worked in the fine dinning restaurant named Celebrities.
- Celebrities is one of the best fine dinning restaurant in Dubai.
- Handled the section & produce quality foods according to the standards set.
- Attending every day Communication meeting with Chef De Cuisine regarding daily menus.
- Maintaining standards of Hygiene & Sanitation in the kitchen.
Nov 2006 - Apr 2008
Mar 2006 - Nov 2006
2 education records
Prashant Kumar education
Certificate Course In Culinary Craft & Food Nutrition
One & Only Royal Mirage Hotel Jumeirah Dubai
F & B Production, Culinary Arts/Chef Training
B.C.I.H.M
FAQ
Frequently asked questions about Prashant Kumar
Quick answers generated from the profile data available on this page.
What company does Prashant Kumar work for?
Prashant Kumar works for Al Zaman Group of Companies.
What is Prashant Kumar's role at Al Zaman Group of Companies?
Prashant Kumar is listed as Executive Chef at Al Zaman Group of Companies.
What is Prashant Kumar's email address?
AeroLeads has found 1 work email signal at @caramelgroup.com for Prashant Kumar at Al Zaman Group of Companies.
Where is Prashant Kumar based?
Prashant Kumar is based in Muscat, Masqaţ, Oman while working with Al Zaman Group of Companies.
What companies has Prashant Kumar worked for?
Prashant Kumar has worked for Al Zaman Group Of Companies, Caramel Group, Al Manjur & The Oak Restaurants Llc, Dunes By Al Nahda, and Munyonyo Commonwealth Resort Limited.
How can I contact Prashant Kumar?
You can use AeroLeads to view verified contact signals for Prashant Kumar at Al Zaman Group of Companies, including work email, phone, and LinkedIn data when available.
What schools did Prashant Kumar attend?
Prashant Kumar holds Certificate Course In Culinary Craft & Food Nutrition from One & Only Royal Mirage Hotel Jumeirah Dubai.
What skills is Prashant Kumar known for?
Prashant Kumar is listed with skills including Restaurants, Haccp, Menu Costing, International Cuisines, Customer Service, New Product Ideas, Banquets, and Culinary Skills.
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