Please complete the CAPTCHA to continue
A concise factual answer block for searchers comparing this professional profile.
Prashant Taware is listed as Freelance-chef at freelance-chef, a company with 151 employees, based in London Area, United Kingdom, United Kingdom. AeroLeads shows a matched LinkedIn profile for Prashant Taware.
Prashant Taware previously worked as Chef at Freelance-Chef and Chef at Freelance. Prashant Taware holds Bachelor Of Commerce (B.Com.), Business/Commerce, General, A+ from University Of Pune.
This section adds company-level context without repeating Prashant Taware's masked contact details.
Review company-level records connected to Prashant Taware before choosing the right outreach path.
I am a passionate and highly energetic Chefwith a proven track record of leading the kitchen team to deliver great results and outstanding customer service. With the ability to create innovative menus that incorporate seasonal ingredients with seasonal tastes, I have a proven history in ensuring that food is presentation and quality of the restaurant are second to none. My excellent communication skills allow me to effectively lead a kitchen team, work well under pressure .I can work with Multi national chefs , look after Heath and safety and food safety.I am British citizen, I have full UK driving licence. currently I am looking to work in London.
Listed skills include Hospitality Industry, Menu Development, Hotels, Chef, and 3 others.
Company context helps verify the profile and gives searchers a useful next step.
A career timeline built from the work history available for this profile.
1) From December 2011 Working as freelance chefat The Grove The Stables Restaurant ( Rosette Standard ), Banqueting kitchen, Pastry and glasshouse kitchen. All fine dinning Rossette, using fresh food.Also worked at the Landmark hotel in Banqueting kitchen, Savoy Hotel and at The Simpsons on the Strand Worked at Russell Hotel as Relief Sous chef.Worked for.
The Dorchester Collection, Ascot
Worked at The Dochester collection, Ascot as Freelance chef
London Heathrow
This is 400 bedroom hotel with 2 restaurants, Executive lounge, 2 bars, around 20 meeting rooms and maximum plated functions capacity is 400 guests. Allies is the main restaurant with approximate 200 covers everyday for breakfast on an average and dinner 100 covers average. On weekends 300-500 breakfast covers and 170-200 dinner covers.1) Looking after.
Caribbean Islands North America & Mediterranean
Worked in Hot Galley. Supervisor for the Roast, Sauce, Fish, Soup and the Hot canapés Sections. Also Responsible for the Midnight Buffets and Deck Lunch 2000 passengers.
Royal Viking Sun
entrematier, breakfast, roast & larder. Responsible for Indian menus and specials during every Cruise. 700 passengers on board.
Mumbai Area, India
Worked in Mexican Thai and Italian restaurants on 3-4 months of rotation.,
Pune, India
Worked in Indian Kitchen and continental Kitchen.Got an opportunity to work with The best chefs in Indian Cuisine.
Other employees you can reach at freelance-chef.nl. View company contacts for 151 employees →
Dean Wales
Colleague at Freelance-ChefKent, England, United Kingdom, United Kingdom
View →
RA
Rob Angeles
Colleague at Freelance-ChefPhilippines, Philippines
View →
NA
Nigel A. Brown
Colleague at Freelance-ChefBrooklyn, New York, United States, United States
View →
DS
Daniel Stevens
Colleague at Freelance-ChefLeicester, England, United Kingdom, United Kingdom
View →
KC
Kate Coldicott Chef New Email
Colleague at Freelance-ChefUnited Kingdom, United Kingdom
View →
LJ
Laura Jacobs
Colleague at Freelance-ChefUnited Kingdom, United Kingdom
View →
JO
John O' Connor
Colleague at Freelance-ChefNewbury, England, United Kingdom, United Kingdom
View →
MD
Milosz Dacyl
Colleague at Freelance-ChefGreater Manchester, England, United Kingdom, United Kingdom
View →
LC
Lester Chef
Colleague at Freelance-ChefGreater Brighton And Hove Area, United Kingdom
View →
DC
Darren Cooper
Colleague at Freelance-ChefSheffield, England, United Kingdom, United Kingdom
View →
Quick answers generated from the profile data available on this page.
Prashant Taware works for freelance-chef.
Prashant Taware is listed as Freelance-chef at freelance-chef.
Prashant Taware is based in London Area, United Kingdom, United Kingdom while working with freelance-chef.
Prashant Taware has worked for Freelance-Chef, Freelance, Marriott International, Norwegian Cruise Line, and Cunard Line.
Prashant Taware's colleagues at freelance-chef include Dean Wales, Rob Angeles, Nigel A. Brown, Daniel Stevens, and Kate Coldicott Chef New Email.
You can use AeroLeads to view verified contact signals for Prashant Taware at freelance-chef, including work email, phone, and LinkedIn data when available.
Prashant Taware holds Bachelor Of Commerce (B.Com.), Business/Commerce, General, A+ from University Of Pune.
Prashant Taware is listed with skills including Hospitality Industry, Menu Development, Hotels, Chef, Banquets, Hospitality Management, and Food.
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trial Search contactsCheck these profiles if this is not the Prashant Taware you were looking for.
