I am currently pursuing M2 from KEDGE Business School, Bordeaux with a specialization in Wine and Spirits Management. I have an extensive experience working in hospitality industry to be more precise in Food and Beverage Service, skilled in upselling of food and beverage products and helping guests make an informed choice when it comes to pairing their food and beverage and also delivering excellent guest experience. While working as a Team-Member for a food and beverage establishment I also learnt how the cashiering system of a restaurant works. I have always been passionate to learn about wine and spirits and the alco-bev industry as a whole and that is why to enhance my knowledge and skills in this particular field, I am currently pursuing this master's degree. I am looking forward to my upcoming years at KEDGE Business School where I will be able to learn more on the subject through various courses, projects and field visits.I just completed my internship at Maison du Tourisme et du Vin de Pauillac as an Assistant Responsable Achats where I was able to learn how a cave works and how wine purchases are made and sourced and finally how contracts are signed with vendors so that you are able to sell their products at your shop. I also learnt how to process Invoices for the Finance Department so that at the end of the month they can go ahead and make the payments.