Praveen Raj Email & Phone Number

Bengaluru, Ka, In

Bengaluru, Karnataka, India

Ensure compliance with various standard requirements including FSSAI, GFSI-BRCGS, HALAL, KOSHER and other internal standards.Work closely with the unit production manager/engineer to ensure adherence to standard operating procedures (SOPs).- Provide technical guidelines to the production manager for system development.- Act as a facilitator in "Quality Enabling," supporting operations development through training operators on PRPs, OPRPs, CCPs, and food safety culture.Develop Good Hygiene Practices (GHP) standards and ensured compliance in collaboration with the production managerResponsible for process control and clearance of raw materials, packing materials, semi-finished, and finished goods on the SAP platform daily.- Reported deviations to respective stakeholders and developed Quality Improvement Plans (QIPs) for continual process and system improvement.- - Ensured timely checks and clearance of incoming raw materials, packing materials, and finished goods.- Possessed strong knowledge of GMP, HACCP, GHP, and relevant documentation.- Ensured compliance with GMP, GHP, and HACCP requirements as per the Quality Management System.- Investigated non-conforming materials, components, and products, identifying causes and implementing corrective actions for continual improvement.- Verified finished product and packing quality before advancing to the next production step.- Followed work procedures and guidelines for processing quality and their implementation.- Regularized and improved the quality of Management Information Systems (MIS) across all areas in shift operations.- Handled customer complaints and ensured timely closure of Corrective and Preventive Actions (CAPA).- Conducted reviews and meetings with relevant stakeholders to fulfill food safety and quality standard requirements.- Tracked data and circulated monthly reports to the functional head.

Bengaluru, Karnataka, India

Here’s a polished version of your points in bullet format:Here’s a refined version of your statement:- Led the quality department to ensure effective deliverables aligned with business goals.As an FSTL, responsible for the implementation and documentation of GFSI standards, including BRCGS and other FSMS certifications like ISO 22000:2018 and HACCP.- Ensured plant compliance with regulatory standards and monitored regulatory changes to stay updated.- Conducted internal quality and food safety audits to drive improvements and managed external FSMS and customer audits with minimal non-conformities.- Handled customer complaints (both internal and external) using quality control tools for root cause analysis and developed action plans.- Ensured adherence to all regulations regarding domestic and export artworks, product certifications, and documentation requirements.- Managed projects related to FSMS and process improvements, identifying training needs and delivering appropriate training to promote continuous improvement.- Oversaw budgets and resources for the quality department.- Collaborated with cross-functional teams to implement robust food safety and quality systems.- Actively participated in cross-functional team (CFT) meetings to analyze shortcomings, address concerns, and develop actionable plans.- Established mechanisms for effective monitoring and review of key metrics related to compliance with established quality processes through periodic audits and assessments.- Reported and communicated key metrics to top management during management meetings.- Led CFT reviews to enhance control over product and process by identifying gaps and tracking outcomes.- Responsible for establishing and reviewing SOPs, product specifications, and HACCP documentation.

Bengaluru, Karnataka, India

Bengaluru, Karnataka, India

Bengaluru, Karnataka, India

Here’s a refined version of your points in bullet format:- Oversaw the overall planning and implementation of private label categories, including staples, ghee, oil, and instant foods, across Pan India.- Ensured compliance of all meat products (fresh and RTC/RTE categories) with FSSAI regulations.- Worked closely on product and process improvements in the fresh chilled meat category, ensuring adherence to quality standards.- Conducted supplier, warehouse, and POD process audits at defined intervals, collaborating with relevant functions for timely closure of findings.- Defined standard operating procedures (SOPs), specifications, and guidelines for products and processes at POD, warehouse, and co-packer levels.- Coordinated and implemented all aspects of the product and food safety program in collaboration with the QHSE team across Pan India.- Conducted training sessions for QHSE and cross-functional stakeholders on food safety and quality requirements.

Bengaluru, Karnataka, India

Drove a strong food safety and quality culture through various engagement activities across all manufacturing plants.Documented and implemented HACCP, ISO 22000, and BRCGS standards, leading to a reduction in Cost of Poor Quality (COPQ) and ensuring the quality of final products.Conducted training sessions for QHSE and cross-functional stakeholders on food safety and quality requirements.Coordinated with cross-functional teams on various food safety-related initiatives and activities.

Bengaluru, Karnataka, India

Ensured quality control activities of the unit in compliance with established protocols for incoming materials, in-process checks, and final products.Managed FSSC 22000 audits and other food safety audits for the unit.Oversaw all quality-related documentation, including FSMS/QMS documentation and standard operating procedures (SOPs).Participated in trials for product and process improvement, and generated and maintained management information systems (MIS) in accordance with laid-down protocols.Conducted sensory evaluations of tea and trained sensory panelists.Gained exposure to TATA CHA (QSR) related quality management activities.

1) Led raw material inspection, in-process analysis, and finished goods evaluation according to established standards, focusing on food safety and quality improvement.2) Developed CAPA plans for market complaints and internal deviations; conducted traceability from raw materials to finished goods.3) Conducted monthly HACCP reviews and risk assessments, ensuring compliance with HACCP, ISO 22000, and BRC standards.4) Reduced Cost of Poor Quality (COPQ) and ensured semi-finished goods and finished product clearance through SAP within 24 hours.5) Coordinated with the MND team to address identified gaps in food safety practices.Supported R&D and MFG teams to enhance product quality and safety.

Bengaluru, Karnataka, India

1) Taking the lead within my team, to ensure that both semi-finished and finished products consistently met high-quality standards.2) Upholding Good Manufacturing Practices (GMP) across all work areas, verifying quality parameters to ensure compliance with industry requirements.3) Spearheaded the monitoring of processes in the Water Treatment Plant (WTP) and Syrup Preparation sections, overseeing the approval of finished products based on comprehensive quality assurance reports.

Coimbatore, Tamil Nadu, India

Innovated Spice Blends: Developed unique spice blends based on customer specifications, including a variety of ethnic flavors.Pilot Plant Production: Successfully carried out pilot plant production for new spice blends and effectively scaled up operations for larger manufacturing.Shelf Life Studies: Conducted comprehensive shelf life studies on various spice blends and seasonings to ensure optimal quality and safety.Reporting and Analysis: Compiled daily target reports and prepared consolidated monthly reports for submission to the Reporting Head, ensuring transparency and performance tracking.