Preethy Dilip Email & Phone Number

United Kingdom

Positive release of raw materials and finished products manufactured by JardoxEnsuring compliance to Jardox standards and assisting with raw material and finished product non-conformancesTo continuously maintain and improve Food Safety Culture within the businessData input into Jardox ERP System and Testing Schedules/Logs, including micro/chemical/allergen testing resultsMaintaining Testing DatabaseEnsuring Weight-Checker Reports complianceCarrying-out packaging and… Show more Positive release of raw materials and finished products manufactured by JardoxEnsuring compliance to Jardox standards and assisting with raw material and finished product non-conformancesTo continuously maintain and improve Food Safety Culture within the businessData input into Jardox ERP System and Testing Schedules/Logs, including micro/chemical/allergen testing resultsMaintaining Testing DatabaseEnsuring Weight-Checker Reports complianceCarrying-out packaging and labelling checksEnsuring Production Records are compliant and retrievableDealing with Customer requests, including CoAs/CoCs, shelf-life extension and testing requirementsLab equipment calibration and recording the calibration resultsCarrying out testing to ensure finished product compliance with the specification, including Aw, Salt, Moisture, pH, Allergen rapid and ELISACarrying out Chemical Titration Testing within the production areaPreparing samples for Organoleptic TestingMaintaining finished product samples libraryWorking closely with Production, Warehouse and Customer Services Departments to support the finished product manufacturing processAssisting Technical/Quality Compliance Team Show less

United Kingdom

Demonstrates knowledge of Brand / products to advise customers in a professional andhelpful mannerEnsures all cash handling procedures are adhered to in line with CASP and escalates any breaches of policy to a Team Leader or managementSupports with wastage control – rotating of product/stock as well as recording wasteConsistently meets shift/daily average spend, and waste control targetsFully complies with Health & Food Safety standards and procedures, as… Show more Demonstrates knowledge of Brand / products to advise customers in a professional andhelpful mannerEnsures all cash handling procedures are adhered to in line with CASP and escalates any breaches of policy to a Team Leader or managementSupports with wastage control – rotating of product/stock as well as recording wasteConsistently meets shift/daily average spend, and waste control targetsFully complies with Health & Food Safety standards and procedures, as contained within the SSP Food Safety ManualConduct HACCP Checks Follows company cash and till handling policies and security procedures, as contained within the CASP document.Ensures that all brand standards are met consistently and are in line with the Legal &Compliance Audit (L&C Audit) Show less

India

Bangalore Urban, Karnataka, India

• Involved in Nutritional risk assessments and screening the patients • Diseases specific diet planning • Involved in diet counselling taking into consideration of the lifestyle, physiology and other co-morbidities of the clients

Kochi, Kerala

Determined client-specific nutrient and energy requirements, with consideration to specific lifestyles, physiology and medical concerns.Case studies were taken up and suitable diet was prescribed for each condition and also involved in diet counselling under the guidance of a senior dietician.

Chennai, Tamil Nadu

Project: Process Analyst, Perfetti Van Melle, (FMCG) Chennai"Rejection on Mentos"The study was on analyzing the process in the production line of Mentos (Candy) to check the areas and points of rejection/rework of the dough/finished product are happening, also reviewing the reasons for the rework/rejection.

Chennai, Tamil Nadu

Observed and learned the basic operations and functionalities of the company in the areas like procurement, production, quality analysis packaging, safety and distributionConducted a survey on the hygienic practices and GMP's followed by the employees in the company, which was reviewed and presented before the QC/QA head.Involved in the documentation process regarding the GMP's and prerequisites of implementing food safety management systems.Displayed working knowledge of Microsoft… Show more Observed and learned the basic operations and functionalities of the company in the areas like procurement, production, quality analysis packaging, safety and distributionConducted a survey on the hygienic practices and GMP's followed by the employees in the company, which was reviewed and presented before the QC/QA head.Involved in the documentation process regarding the GMP's and prerequisites of implementing food safety management systems.Displayed working knowledge of Microsoft Excel, Word and PowerPoint Show less

Kerala, India

Observed and learned the basic operations and functionalities of the company in the areas like production, IPQC, QA/QC lab and microbiology lab.Hands-on experience on quantitative and qualitative analysis of the ingredients and finished products using analytical instruments like HPLC, GC and spectrophotometer

Msc, Food Consumer Marketing And Product Development

M.Sc Food And Nutrition, Food Science, 80% , A++

Bachelor'S Degree, Food Science And Quality Control, 85%