• Setting up stations and collecting all necessary supplies to prepare for service.• Preparation a variety of foods.• Cover, date and correctly store all food prep items• Notifying Owner in advance of likely shortages• Serving menu items compliant with established standards• Using food preparation tools in accordance with recipe manual• Closing the kitchen correctly and following the closing checklist for kitchen stations• Keep the work area clean throughout the shift• Ensure grills, stove top, steamer, walk-in cooler and freezers are clean and ready for use• Make sure all storage areas are tidy and all products are stored appropriately• Constantly use safe and hygienic food handling practices

• Overseeing kitchen operations. • Prepare and cook complete meals or individual dishes and foods. • Determining size of the food portions. • Estimate food requirements and coordinating with team members for the events.• Adherence to cost control guidelines.• Collect all necessary supplies to prepare menu for service and setting the station.• Arrange sauces and supplementary garnishes for allocated station.• Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items.• Keep the work area fresh all through the shift.• Make sure all storage areas are clean and all products are stored appropriately.• Constantly use safe and hygienic food handling practices.• Assist with all duties as assigned by Executive Chef and Sous Chef

• Ship and receive all parts and material as required.• Stocking the received material and recording it in inventory.• Checking the document for received material and matching the physical quantity.• Preparing the finished stock for shipment by packing, crating, loading and securing product.• Loading the shipment into truck.

• Checked the quality of manufactured products to ensure that they meet the required standard.• Identified production issues, analyze root causes and derive resolutions.• Performed continues spot check on package goods and packages.

• Managed daily operations including purchasing, inventory control, merchandising and product distribution.• Directed and supervised staff performance.• Planned and executed promotional events in-store to increase business and sales revenues.• Derived new promotion and marketing strategies to increase store sales by 40% by • Increased store revenue by achieving new methods of promotion, housekeeping and sale.

• Executed excellent verbal skills to engage customers in conversation enthusiastically.• Expanded client bases by offering exceptional customer service and telecommunication skills.• Achieved new business goals by over 20% through new promotion and marketing methods and suggestive selling.• Maintained strong relationships with customers from the introduction to closing.• Brought motivation and energy to the sales floor, creating a positive and fun atmosphere.