Area Supervisor
CurrentHighly qualified district manager with 5+ years of experience in multi-unit management, project management, and people management. Proven ability to drive sales, enhance profitability, and increase employee retention. Built and implemented workflow and operational systems to drive restaurant profitability, resulting in an average of 10% improvement in profit after costs year over year. Developed newly promoted General Managers into consistent top performers, running restaurant operations ranking in the 94th percentile of Seattle/Tacoma market. Analyzed people operations and determined appropriate adjustments and focuses, resulting in a 45% drop in restaurant turnover rates.