I am a positive, self-driven and enthusiastic person who is always looking for the next challenge. I enjoy a dynamic work environment that challenges me to perform to the best of my ability. My ability to build strong working relationships, adaptability and willingness to succeed in a high-pressure environment has allowed me to develop myself and my team.I am literate with such things as paperwork, computer works, taking inventories, Dish costing and Food& Beverages costing.My current Job responsibility:- * Prep and cooking order *ordering for operational requirements* Inventories *Staff Rota *Assisting head chef and restaurant Manager with updating dish costs and monthly food costs.