Priscilla Leon Email and Phone Number

Results-driven culinary leader adept at overseeing daily operations and managing a team of up to 18 members to ensure exceptional food quality and customer satisfaction at Maggiano's. Proficient in project management, operational optimization, and team leadership, with a strong focus on driving results and cultivating a collaborative work environment.

Experienced culinary professional at True Food Kitchen, spanning multiple locations. Proficient in P&L management, team leadership, and operational excellence. Skilled in overseeing restaurant operations, executing menu changes, and leading new store openings. Committed to delivering high-quality cuisine and exceptional customer experiences while driving operational efficiency and fostering a culture of continuous improvement.

Culinary leader with a dynamic career journey at PF Chang's, starting as a line cook and advancing to the role of Certified Trainer before becoming a Sous Chef. Skilled in culinary techniques, team leadership, and operational efficiency. Orchestrated restaurant openings, maintained high standards of quality in a fast paced environment.