I am keen to find a very successful company, where I can grow professionally and use all of my acquired skills;Throughout my career, I have developed and extensive knowledge of hospitality and catering department, working for international famous hospitality and fine dining catering company, I hold a great track record of maximizing guest satisfaction and profitably, while maintaining high standards of food quality, service and equally presenting a positive and fashionable image of the business.Giving to the guest the very best quality service and experience, whatever the occasion, means for me in additions to do a great job do what I love!I am a very experienced chef and waiter, who has worked in the very high end hotels and restaurants.I have come to London last year, to improve my English and gain new excitingexperiences and was lucky enough, to get hired by “ Cipriani Downtown” inMayfair as a supervisor chef de rang.I have also attended the intermediate 3rd level course in English language atWestminster Kingsway College as well as 1st level of course for a sommelier atLondon Wine Academy.At present, I am keen to find a very successful company, where I can growprofessionally and use all of my acquired skills.My career begun 12 years ago, after my graduation from one of the best cateringschools in Italy, as a chefs assistant.I After a year spent at “Cipriani Downtown”, I have been hired by Corbin and King group, where I was keen to work as a senior waiter at Colbert Chelsea restaurant.have also worked as a head waiter, eagerly learning working on the floor.