Patrick S. Email and Phone Number
Patrick S. work email
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Patrick S. personal email
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Experienced business executive and strategist with 15+ years of scaling and guiding exciting full-service restaurants and beverage-focused brands. A passionate and dynamic leader, with a focus on action. Experience in both entrepreneurial and corporate environments, and a proven track record of results. Business Leadership Financial PlanningForecasting & Budget Control Training & Recruiting Talent Management & AcquisitionHuman Resources AdministrationGoogle Workplace Business Suite Microsoft Office SuiteAdobe Creative Suite Menu Curation and Product Development Brand ManagementGraphic DesignSocial Media Management Proficiency with Avero, XtraChef, Quickbooks, and more.
Pmac'S Hospitality Group
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Director Of FinancePmac'S Hospitality Group Jan 2023 - PresentNew York, New York, Us- Handle company-wide financial portfolio. Manage profit draw schedule and budgeting forLarge-scale expenses and projects- Legal Compliance, including working with appropriate teams to process licenses, andpermit renewals- Accounts Payable and Receivable - Invoice and bill pay management- Labor summaries per location - Compare against sales and forecast labor schedulingtrends based on historical sales data- Insurance policy management, including renewals,premiums, audits, and attending on-site inspections- Review expense summaries to analyze spending across all locations- Day-to-day bookkeeping including bank reconciliation of seventeen business bankaccounts- Monthly P&L preparation- End-of-year tax preparation- Loan application and reconciliation- Monitor controllable and fixed costs per location- Proactively identify any potential costsaving changes in all spending departments.- Establish an upcoming budget, forecast goals - Monitor purchasing and unit pricingfluctuations- Point-of-sale maintenance, including regular audits and training of new employees onreporting and system nuances- On-site licenses and permitting audits, compliance inspections -
Executive DirectorHell'S Kitchen Hospitality Group Jul 2021 - Dec 2022New York, New York, UsRecruit, train, and manage the executive teamFinancial planning, setting budgets and goalsOversee the legal and human resource departmentsBalance company growth goals, forecast expansionGuide team through the challenges of the pandemic -
Director Of FinanceHell'S Kitchen Hospitality Group Jan 2018 - Jul 2021New York, New York, Us- Handle company-wide financial portfolio. Manage profit draw schedule and budgeting forlarge-scale expenses and projects- Legal Compliance, including working with appropriate teams to process licenses, andpermit renewals- Accounts Payable and Receivable - Invoice and bill pay management- Labor summaries per location - Compare against sales and forecast labor schedulingtrends based on historical sales data- Insurance policy management, including renewals,premiums, audits, and attending on-site inspections- Review expense summaries to analyze spending across all locations- Day-to-day bookkeeping including bank reconciliation of seventeen business bankaccounts- Monthly P&L preparation- End-of-year tax preparation- Loan application and reconciliation- Monitor controllable and fixed costs per location- Proactively identify any potential costsaving changes in all spending departments.- Establish an upcoming budget, forecast goals - Monitor purchasing and unit pricingfluctuations- Point-of-sale maintenance, including regular audits and training of new employees onreporting and system nuances- On-site licenses and permitting audits, compliance inspections -
Director Of Operations - Managing PartnerHell'S Kitchen Hospitality Group Nov 2011 - Dec 2017New York, New York, UsOversight of the marketing and social media departmentsDirect liaison between operations management and ownership teamRecruiting, hiring, and training all key personnelConducting weekly meetings and overseeing communication threadsImplementing business-building initiatives and menu planning -
Project ManagerPmac'S Hospitality Group Jan 2018 - Dec 2018New York, New York, Us -
General ManagerTop Tier Hospitality Aug 2009 - Oct 2011New York, Ny, Us -
Service ManagerPlanet Hollywood International Oct 2006 - May 2009Lake Buena Vista, Florida, Us
Patrick S. Skills
Patrick S. Education Details
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Howell High SchoolGeneral Studies -
The Art Institute Of New York CityAnd Catering Management/Manager -
University Of Maryland Baltimore CountyJournalism
Frequently Asked Questions about Patrick S.
What company does Patrick S. work for?
Patrick S. works for Pmac's Hospitality Group
What is Patrick S.'s role at the current company?
Patrick S.'s current role is Director | Operations Expert | Financial Strategist | Brand & Concept Curator | Compliance Specialist.
What is Patrick S.'s email address?
Patrick S.'s email address is ps****@****hoo.com
What schools did Patrick S. attend?
Patrick S. attended Howell High School, The Art Institute Of New York City, University Of Maryland Baltimore County.
What are some of Patrick S.'s interests?
Patrick S. has interest in Food And Wine, Craft Beer, Athletics.
What skills is Patrick S. known for?
Patrick S. has skills like Restaurant Management, Food And Beverage, Hospitality, Event Planning, Event Management, Sales, Microsoft Office, Marketing, Social Networking, Outlook, Social Media Marketing, Social Media.
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