Creating educational content such as lesson plans, presentations, videos, worksheets, andassessments.• Responsible for ensuring that all educational content is accurate, up-to-date, and meets qualitystandards.• Developing and revising educational curricula for specific subject areas or age groups.• Able to think creatively and outside the box to develop engaging and innovative educational materials.

Microbiological analysis• Nutritional composition analysis• New product development• Conducting shelf-life studies to determine product stability and safety• Quality control and Assurance• Food packaging• New techniques in food product

• Developing the suitable analytical methods as well as Microbiological techniques (LAF, Autoclave,Inoculation and swab techniques)• Maintaining the QA records to fulfill the requirement of IS 14543:2016 system.• Actively maintaining all the BIS records.• Conducting daily audit to check Personal hygiene, adherence to safety norms and quality norms at theshop floor• Scheduled and trained technical staff members.• Managing relationships with suppliers, ensuring that all ingredients meet quality and safety standards, and managing inventory levels.